Is Coconut Flakes Gluten Free?

Is Coconut Flakes Gluten Free?

Yes, coconut flakes are naturally gluten-free. They are made from pure coconut meat and do not contain any wheat, barley, rye, or other gluten-containing ingredients.

Dynamic Image
Health Information
Benefits of Coconut Flakes

Rich in fiber, which aids digestion and promotes feelings of fullness

Good source of healthy medium-chain triglycerides (MCTs), which may boost metabolism

Contains minerals like manganese, copper, and selenium, which support various bodily functions

Provides iron, which is essential for oxygen transport in the blood

Contains antioxidants that help protect cells from damage caused by free radicals

May help improve cholesterol levels by increasing HDL (good) cholesterol

Can support weight management when used as part of a balanced diet

Naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity

May have antimicrobial properties due to its lauric acid content

Can be a good alternative for those with nut allergies

Provides a quick source of energy due to its fat content

May help support thyroid function due to its medium-chain fatty acids

Can contribute to maintaining healthy skin and hair when consumed regularlyRemember that while coconut flakes offer these potential benefits, they should be consumed in moderation as part of a balanced diet.

Who should avoid Coconut Flakes

Those with coconut allergies: Individuals allergic to coconuts should strictly avoid coconut flakes and all coconut-derived products.

People with tree nut allergies: While coconut is not technically a tree nut, some people with tree nut allergies may also react to coconut.

Individuals on a low-fat diet: Coconut flakes are high in saturated fat, which may not align with certain dietary restrictions.

Those watching their calorie intake: Coconut flakes are calorie-dense, which may not be suitable for people trying to lose weight.

Individuals with gastrointestinal sensitivities: Some people may experience digestive discomfort due to the high fiber content in coconut flakes.

Those on a low FODMAP diet: Coconut contains FODMAPs, which may trigger symptoms in people with irritable bowel syndrome (IBS).

Individuals with certain medication interactions: Coconut may interact with some medications, so it’s best to consult a healthcare provider if you’re on any medication.

People with kidney problems: The high potassium content in coconut flakes may be problematic for those with kidney issues.

Infants and young children: Due to potential choking hazards and allergies, coconut flakes should be introduced carefully to young children.Always consult with a healthcare professional or registered dietitian if you have concerns about including coconut flakes in your diet.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Almond Flour: A finely ground powder made from blanched almonds, rich in protein and healthy fats. It's often used as a low-carb alternative to wheat flour in baking and cooking.
Chia Seeds: Tiny, nutrient-dense seeds that are high in omega-3 fatty acids, fiber, and protein. They can be used as a topping, in smoothies, or as an egg substitute in baking when mixed with water.
Flaxseed Meal: Ground flaxseeds that are high in fiber and omega-3 fatty acids. It can be used as a nutritious addition to smoothies, yogurt, or baked goods, and also serves as an egg substitute in vegan recipes.
Hemp Hearts: Shelled hemp seeds that are rich in protein, healthy fats, and minerals. They have a mild, nutty flavor and can be sprinkled on salads, yogurt, or added to smoothies for a nutritional boost.
Pumpkin Seeds: Also known as pepitas, these seeds are high in minerals like zinc and magnesium. They can be eaten as a snack, used as a topping for salads or baked goods, or ground into a flour for gluten-free baking.

Frequently
Asked Questions 1

Are toasted coconut flakes gluten-free?
Yes, toasted coconut flakes are typically gluten-free. Coconut is naturally gluten-free, as it's not a grain but rather the fruit of a palm tree. However, it's always important to check the packaging or with the manufacturer to ensure no gluten-containing ingredients have been added during processing. As long as the coconut flakes haven't been contaminated with gluten during production or packaging, they should be safe for those avoiding gluten.
Is packaged shredded coconut gluten-free?
Yes, packaged shredded coconut is generally gluten-free. Coconut is naturally gluten-free as it is not a grain and does not contain the proteins found in wheat, barley, or rye. However, it's always important to check the label for any potential cross-contamination or added ingredients. For those with celiac disease or gluten sensitivity, look for products specifically labeled as gluten-free to ensure they meet safety standards.
Is canned coconut gluten-free?
Yes, canned coconut is typically gluten-free. Coconut is naturally gluten-free as it is not a grain and does not contain gluten proteins. However, it's always important to check the label of any canned product for potential additives or cross-contamination. As long as the canned coconut contains only coconut and water, it should be safe for those avoiding gluten.
Is coconut real gluten-free?
Yes, coconut is naturally gluten-free. Coconuts do not contain any gluten proteins, which are found in wheat, barley, and rye. This makes coconut and coconut-derived products safe for those with celiac disease or gluten sensitivity. However, it's always important to check labels on processed coconut products to ensure no gluten-containing ingredients have been added during manufacturing.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.