Yes, coconut milk is naturally gluten-free. It is made from the flesh of coconuts and water, containing no wheat, barley, rye, or other gluten-containing ingredients.
Rich in medium-chain triglycerides (MCTs), which may boost metabolism and aid in weight management
Contains lauric acid, which has antimicrobial and antiviral properties
Good source of vitamins and minerals, including vitamin C, iron, magnesium, and potassium
Lactose-free alternative for those with dairy allergies or intolerances
May help lower bad cholesterol levels and increase good cholesterol
Contains antioxidants that can help protect cells from damage
May help reduce inflammation in the body
Can contribute to improved heart health
Supports immune system function
May aid in maintaining healthy skin and hair
Can help regulate blood sugar levels
Provides electrolytes, which can help with hydration
May support digestive health due to its fiber content
Can be beneficial for bone health due to its calcium and phosphorus content
May have neuroprotective properties, potentially benefiting brain healthRemember that while coconut milk has many potential benefits, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.
People with coconut allergies
Individuals with tree nut allergies (as a precaution, even though coconuts are not true tree nuts)
Those on a low-fat diet, as coconut milk is high in saturated fat
People trying to lose weight, due to its high calorie content
Individuals with FODMAP sensitivities, as coconut milk contains fermentable carbohydrates
Those with heart disease or at high risk for heart disease, due to its saturated fat content
People with kidney problems, as coconut milk is high in potassium
Individuals taking certain medications that interact with high-potassium foods
Those with fructose malabsorption, as coconut milk contains fructose
People with gastrointestinal issues who may be sensitive to high-fat foods
Infants and young children, as a substitute for breast milk or formulaRemember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have specific health concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions