Is Coconut Oil Gluten Free?

Is Coconut Oil Gluten Free?

Yes, coconut oil is gluten-free. Coconut oil is derived from coconuts, which do not contain gluten, making it a safe option for those with gluten sensitivities or celiac disease.

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Health Information
Benefits of Coconut Oil

Rich in medium-chain triglycerides (MCTs), which may boost metabolism

May help reduce hunger and promote weight loss

Contains lauric acid, which has antimicrobial properties

May improve cholesterol levels by increasing HDL (good) cholesterol

Potential to boost brain function, particularly in Alzheimer’s patients

May help reduce seizures in children with epilepsy

Could improve skin health and moisture when applied topically

May promote dental health through oil pulling

Potential to reduce inflammation in the body

May help protect against hair damage and act as a natural conditioner

Could enhance the body’s ability to absorb fat-soluble vitamins

May support liver health

Potential to improve bone health by aiding in calcium absorption

Could help boost the immune system

May have benefits for heart health when used to replace less healthy fatsRemember that while these benefits have been reported, more research is needed in many areas, and coconut oil should be consumed in moderation as part of a balanced diet.

Who should avoid Coconut Oil

People with high cholesterol levels, as coconut oil is high in saturated fats

Those with a history of heart disease or at high risk for cardiovascular problems

Individuals trying to lose weight, due to its high calorie content

People with nut allergies (although coconut is technically a fruit, some with nut allergies may react to it)

Those with digestive issues or sensitive stomachs, as coconut oil can cause gastrointestinal discomfort in some people

Individuals taking certain medications that interact with medium-chain triglycerides (MCTs)

Pregnant or breastfeeding women should consult their doctor before consuming large amounts

People with liver disease, as the liver processes fats

Those with pancreatitis or at risk for pancreatitis

Individuals with a history of gallbladder issues or gallstonesRemember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any health concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Avocado Oil:A nutrient-dense oil extracted from avocados, rich in monounsaturated fats and vitamin E. It has a high smoke point, making it suitable for cooking at high temperatures.
Olive Oil:A staple of Mediterranean cuisine, olive oil is packed with heart-healthy monounsaturated fats and antioxidants. It comes in various grades, with extra-virgin being the highest quality.
Ghee:Clarified butter commonly used in Indian cuisine, ghee is lactose-free and has a high smoke point. It's rich in fat-soluble vitamins and has a distinct nutty flavor.
Almond Oil:Extracted from almonds, this oil is high in vitamin E and monounsaturated fats. It has a mild, nutty flavor and is often used in baking or as a finishing oil for salads.
Grapeseed Oil:A light, neutral-flavored oil extracted from grape seeds. It has a high smoke point and is rich in polyunsaturated fats, making it versatile for cooking and baking.

Frequently
Asked Questions 1

Does coconut oil have gluten in it?
Coconut oil does not contain gluten. Gluten is a protein found in wheat, barley, and rye, while coconut oil is derived from coconuts. Pure coconut oil is naturally gluten-free. However, it's always best to check the label of any processed coconut oil products to ensure no gluten-containing additives have been included.
What oils are not gluten-free?
Most pure oils are naturally gluten-free. However, some specialty oils may contain gluten due to additives or processing methods. Wheat germ oil is an example of an oil that is not gluten-free. It's important for people with celiac disease or gluten sensitivity to check labels carefully and consult manufacturers if unsure about an oil's gluten status.
What oil is safe for celiacs?
For celiacs, most pure, uncontaminated vegetable oils are safe to consume. This includes olive oil, coconut oil, avocado oil, and sunflower oil, among others. It's important to choose oils that are labeled as gluten-free to ensure there's no cross-contamination during processing. Always check the ingredient list and avoid any oils with added flavorings or seasonings that might contain gluten.
Can celiacs drink coconut water?
Yes, celiacs can generally drink coconut water. Coconut water is naturally gluten-free and safe for those with celiac disease. However, it's always important to check labels to ensure no gluten-containing ingredients have been added during processing. As long as the coconut water is pure and not mixed with other ingredients, it should be a safe option for celiacs.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.