Is Coconut Rum Gluten Free?

Is Coconut Rum Gluten Free?

Most coconut rum is generally considered gluten-free as it is typically made from fermented sugarcane and coconut flavoring, neither of which contain gluten. However, it’s always advisable to check the specific brand’s label or contact the manufacturer directly, as some flavored rums may contain additives or be produced in facilities that also process gluten-containing products.

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Benefits of Coconut Rum

Coconut content: – May provide some antioxidants – Contains medium-chain triglycerides (MCTs), which can boost energy – Might offer some antimicrobial properties

Rum content: – May have some antioxidant properties from its molasses base – Could potentially help with muscle pain when applied topically (not for drinking)

Potential stress reduction: – Moderate alcohol consumption may help some people relax

Who should avoid Coconut Rum

Individuals under the legal drinking age

Pregnant women

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are allergic to coconut or have a coconut intolerance

Individuals who are driving or operating heavy machinery

Those who need to maintain mental alertness for work or other activities

People following specific diets that restrict alcohol consumption

Individuals with religious or personal beliefs that prohibit alcohol consumption

Those who are prone to migraines triggered by alcohol

People with certain digestive issues that may be exacerbated by alcohol

Individuals on a strict calorie-controlled diet (as alcoholic beverages contain calories)Remember, it’s always best to consult with a healthcare professional if you’re unsure about whether you should consume alcohol, including Coconut Rum.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Pineapple Rum:A tropical rum infused with the sweet and tangy flavor of pineapple, offering a refreshing and fruity alternative to coconut rum. It's great for tropical cocktails and mixed drinks.
Mango Vodka:A gluten-free vodka infused with natural mango flavors, providing a smooth and fruity taste. It's versatile for cocktails and can be enjoyed on its own over ice.
Spiced Rum:A traditional rum infused with various spices like cinnamon, nutmeg, and vanilla. While not fruit-flavored like coconut rum, it offers a warm and complex flavor profile suitable for many tropical drinks.
Citrus Tequila:A gluten-free tequila infused with natural citrus flavors such as lime, lemon, or grapefruit. It provides a zesty and refreshing twist on traditional tequila, perfect for margaritas and other cocktails.
Passion Fruit Liqueur:A sweet and tart liqueur made from real passion fruit, offering an exotic and tropical flavor. It can be used as a substitute for coconut rum in many cocktails, adding a unique fruity twist.

Frequently
Asked Questions

Does Malibu coconut rum have gluten?
Malibu coconut rum is generally considered gluten-free. The main ingredients in Malibu are rum, coconut flavoring, and sugar, none of which contain gluten. However, as with any alcoholic beverage, there's always a small possibility of cross-contamination during production. If you have celiac disease or severe gluten sensitivity, it's best to contact the manufacturer directly for the most up-to-date information on their production processes.
Is Captain Morgan coconut rum gluten-free?
Captain Morgan coconut rum is generally considered gluten-free. The base spirit is made from sugar cane, which does not contain gluten. However, flavored rums may sometimes include additives that could potentially contain gluten. It's always best to check with the manufacturer directly for the most up-to-date and accurate information regarding allergens and gluten content.
What rum is not gluten-free?
Most rums are naturally gluten-free as they are made from sugarcane or molasses. However, some flavored or spiced rums may contain gluten due to added ingredients or flavorings. Additionally, certain rums aged in barrels previously used for wheat-based spirits could potentially have trace amounts of gluten. It's always best to check with the specific manufacturer or carefully read the label if you have gluten sensitivities or celiac disease.
Does coconut Bacardi have gluten?
Coconut Bacardi, like other flavored Bacardi rums, is generally considered gluten-free. Bacardi rum is made from sugarcane byproducts, which do not contain gluten. The flavoring used in coconut Bacardi is also typically gluten-free. However, for those with severe gluten sensitivities or celiac disease, it's always best to check with the manufacturer directly for the most up-to-date information on specific products.