Is Coconut Water Gluten Free?

Is Coconut Water Gluten Free?

Yes, coconut water is naturally gluten-free. It’s simply the clear liquid inside young coconuts and contains no wheat, barley, rye, or other gluten-containing ingredients.

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Benefits of Coconut Water

Natural hydration: Rich in electrolytes, making it an excellent source for rehydration

Low in calories: A healthier alternative to sugary drinks

Good source of potassium: Helps maintain proper muscle and nerve function

Contains antioxidants: May help neutralize free radicals and reduce oxidative stress

May lower blood pressure: Due to its potassium content and other beneficial compounds

Potential heart health benefits: May help reduce the risk of heart disease

May help prevent kidney stones: The high amount of citrate may reduce stone formation

Supports digestive health: Contains magnesium, which can help relieve constipation

Post-workout recovery: Replenishes electrolytes lost during exercise

May have anti-inflammatory properties: Could help reduce inflammation in the body

Supports skin health: Contains cytokinins, which may have anti-aging effects

May help regulate blood sugar: Has a low glycemic index and contains amino acids

Natural source of vitamins and minerals: Includes vitamin C, calcium, and magnesium

May boost energy: Provides natural sugars and B-vitamins for energy productionRemember that while coconut water has many potential benefits, it should be consumed as part of a balanced diet and healthy lifestyle.

Who should avoid Coconut Water

Individuals with chronic kidney disease or those on dialysis, due to the high potassium content

People with high potassium levels in their blood (hyperkalemia)

Those with nut allergies, particularly if they have a sensitivity to coconut

Individuals on beta-blockers, as these medications can increase potassium levels

People with low blood pressure, as coconut water may further lower blood pressure

Those with cystic fibrosis, who need to monitor their electrolyte intake carefully

Individuals preparing for colorectal exams, as coconut water can have a laxative effect

People with fructose malabsorption or intolerance

Those watching their calorie intake, as coconut water contains natural sugars

Individuals with diabetes should consume it in moderation due to its sugar content

Pregnant women should consult their doctor before consuming large amounts

People taking certain medications that interact with potassium (e.g., ACE inhibitors, potassium-sparing diuretics)Remember, it’s always best to consult with a healthcare professional if you have concerns about consuming coconut water, especially if you have any pre-existing health conditions.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Aloe Vera Juice: A clear, gel-like liquid extracted from aloe vera plants. It's known for its potential digestive and skin health benefits, and has a mild, slightly bitter taste.
Maple Water: The pure sap collected from maple trees before it's boiled down into syrup. It's naturally low in calories and contains various minerals, with a subtle sweet taste.
Birch Water: A clear liquid tapped from birch trees during early spring. It's low in calories and rich in antioxidants, with a slightly sweet and woodsy flavor.
Cactus Water: Made from the fruit of the prickly pear cactus, this beverage is rich in antioxidants and electrolytes. It has a mild, berry-like taste and is often used as a natural sports drink.
Watermelon Water: The pressed juice of fresh watermelons, sometimes with added watermelon flesh. It's naturally hydrating, rich in lycopene, and has a sweet, refreshing taste.These options are all gluten-free, natural, and offer various health benefits while providing hydration similar to coconut water.

Frequently
Asked Questions 1

Is there gluten in coconut water?
Coconut water is naturally gluten-free. It is derived directly from the liquid inside coconuts and does not contain any wheat, barley, rye, or other gluten-containing grains. However, it's always important to check labels on packaged coconut water products for any additives or cross-contamination warnings. Pure, uncontaminated coconut water is a safe beverage choice for those with celiac disease or gluten sensitivity.
Is Vita coconut water gluten-free?
Yes, Vita coconut water is gluten-free. Coconut water is naturally free from gluten, as it comes directly from coconuts which do not contain any gluten-containing ingredients. Vita coconut water is a pure and simple product with no added ingredients that could introduce gluten. It is generally considered safe for those with celiac disease or gluten sensitivity to consume.
Is Bai coconut water gluten-free?
Yes, Bai coconut water is gluten-free. It is made from pure coconut water without any added gluten-containing ingredients. Bai's coconut water is naturally free from gluten and safe for those with gluten sensitivities or celiac disease. However, as always, it's best to check the label for the most up-to-date information on ingredients and allergen statements.
Is Kirkland brand coconut water gluten-free?
Kirkland brand coconut water is generally considered to be gluten-free. Coconut water naturally does not contain gluten. However, it's always best to check the label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their production practices.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.