Yes, Coffee Mate creamer is generally considered gluten-free. The original liquid and powder formulations do not contain any gluten ingredients, but it’s always best to check the label of specific flavors or variations for the most up-to-date information.
Lactose-free alternative: Suitable for people with lactose intolerance or dairy allergies
Lower in calories: Some varieties are lower in calories compared to regular cream or whole milk
Convenience: Long shelf life and doesn’t require refrigeration, making it convenient for travel or storage
Fortified versions: Some varieties are fortified with vitamins and minerals, such as vitamin D and calcium
Flavor variety: Offers various flavors, which may encourage some people to drink more coffee (coffee itself has potential health benefits)
Sugar-free options: Available for those watching their sugar intakeIt’s important to note that Coffee Mate is not a significant source of nutrients and contains artificial ingredients. Many health professionals recommend using healthier alternatives like milk, plant-based milk, or natural creamers for regular consumption.
People with milk allergies (as some varieties may contain milk derivatives)
Those with soy allergies (as some varieties contain soy)
Individuals with corn allergies (as it often contains corn syrup solids)
People with coconut allergies (for varieties that use coconut oil)
Vegans (some varieties contain sodium caseinate, a milk derivative)
Those avoiding artificial ingredients and preservatives
People on a low-fat diet (as it contains hydrogenated oils)
Individuals watching their sugar intake (as it contains added sugars)
Those with sensitivities to carrageenan (a thickening agent used in some varieties)
People with phenylketonuria (PKU), as it contains phenylalanine
Individuals trying to avoid processed foods
Those concerned about consuming genetically modified organisms (GMOs)
People following a whole foods or clean eating diet
Individuals with certain religious dietary restrictions (depending on ingredients)Remember, it’s always best to check the ingredient list, as formulations can vary between different Coffee Mate products.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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