Is Cognac Gluten Free?
Yes, Cognac is generally considered gluten-free. This is because Cognac is made from grapes, which do not contain gluten, and the distillation process would remove any potential gluten contamination even if it were present.

Antioxidant properties: Cognac contains antioxidants like ellagic acid, which may help protect cells from damage caused by free radicals.
Potential cardiovascular benefits: Some studies suggest moderate alcohol consumption may improve heart health by increasing good cholesterol (HDL) levels.
Stress reduction: In moderation, Cognac may help reduce stress and promote relaxation.
Digestive aid: Traditionally used as a digestif, Cognac may help stimulate digestion after a meal.
Blood sugar regulation: Some research indicates that moderate alcohol consumption might improve insulin sensitivity.
Potential cognitive benefits: Moderate alcohol intake has been linked to a reduced risk of cognitive decline in some studies.
Anti-inflammatory effects: Cognac contains compounds that may have anti-inflammatory properties.
Antimicrobial properties: The alcohol content in Cognac can act as a natural antimicrobial agent.
Possible longevity: Some studies suggest moderate alcohol consumption may be associated with increased life expectancy.It’s crucial to note that these potential benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and negate any potential benefits. Always consult with a healthcare professional regarding alcohol consumption and its effects on your health.
Pregnant women, due to potential risks to fetal development
Individuals with alcohol use disorders or those in recovery from alcoholism
People taking medications that interact negatively with alcohol
Those with liver disease or other liver-related health issues
Individuals with a history of pancreatitis
People with certain digestive conditions that may be aggravated by alcohol
Those with a history of alcohol-related health problems
Individuals who experience migraines triggered by alcohol consumption
People with gout, as alcohol can exacerbate symptoms
Those operating heavy machinery or vehicles
Individuals under the legal drinking age
People with certain religious or cultural restrictions on alcohol consumption
Those with a personal or family history of alcohol-related cancer risks
Individuals with certain heart conditions that may be affected by alcoholRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.