Is Coke Gluten Free?

Is Coke Gluten Free?

Yes, Coca-Cola and most of its beverage products are generally considered gluten-free. The company states that none of their drinks contain gluten as an ingredient, though they recommend individuals with celiac disease or gluten sensitivity consult their doctors for specific dietary advice.

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Health Information
Benefits of Coke

Coke contains caffeine, which may temporarily increase alertness

It can provide quick hydration due to its water content

The carbonation may help settle an upset stomach for some peopleHowever, it’s important to note that regular consumption of sugary drinks like Coke has been associated with various health risks, including:

Increased risk of obesity

Higher risk of type 2 diabetes

Dental cavities and enamel erosion

Increased risk of heart disease

Potential for caffeine dependenceFor health benefits, it’s better to focus on water, unsweetened teas, or other beverages without added sugars.

Who should avoid Coke

People with diabetes or pre-diabetes, due to the high sugar content

Individuals with obesity or those trying to lose weight

People with high blood pressure, as caffeine can temporarily raise blood pressure

Those with acid reflux or GERD, as carbonated and caffeinated drinks can worsen symptoms

People with osteoporosis, as excessive consumption may contribute to bone density loss

Individuals with anxiety disorders, as caffeine can exacerbate symptoms

People with insomnia or sleep disorders, due to the caffeine content

Pregnant women, who should limit caffeine intake

Young children, due to the high sugar and caffeine content

People with certain heart conditions, as caffeine can affect heart rate

Individuals with kidney problems, as the phosphoric acid in cola can impact kidney function

Those with dental issues or trying to maintain good oral health, due to the high acidity and sugar content

People taking certain medications that may interact with caffeine

Individuals with caffeine sensitivity or intoleranceRemember, moderate consumption may be fine for many people, but it’s always best to consult with a healthcare professional for personalized advice.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Pepsi: A carbonated cola beverage with a slightly sweeter taste than Coke, produced by PepsiCo. It's a popular alternative and is also gluten-free.
Dr Pepper: A unique carbonated soft drink with a blend of 23 flavors, giving it a distinct cherry-like taste. It's produced by Keurig Dr Pepper and is gluten-free.
Sprite: A lemon-lime flavored, caffeine-free carbonated beverage produced by The Coca-Cola Company. It's a refreshing, clear soda that's gluten-free.
Fanta: Available in various fruit flavors, Fanta is a line of carbonated soft drinks produced by The Coca-Cola Company. All Fanta varieties are gluten-free.
Mountain Dew: A citrus-flavored carbonated soft drink with a higher caffeine content than most sodas. Produced by PepsiCo, it's known for its bright yellow-green color and is gluten-free.

Frequently
Asked Questions 1

Is Coca-Cola safe for celiacs?
Coca-Cola is generally considered safe for people with celiac disease. The ingredients in regular Coca-Cola do not contain gluten. However, it's always best to check the label of any specific Coca-Cola product, as ingredients can vary between different varieties and in different countries. If you have concerns, you can also contact the Coca-Cola company directly for the most up-to-date information about their products' gluten status.
Is there any gluten in Coke?
Coca-Cola does not contain any gluten ingredients. Gluten is typically found in grains like wheat, barley, and rye, which are not used in the production of Coke. The main ingredients in Coca-Cola are carbonated water, high fructose corn syrup, caramel color, phosphoric acid, and natural flavors. Therefore, Coke is generally considered safe for people with celiac disease or gluten sensitivity.
What soda is not gluten-free?
Most sodas are naturally gluten-free. However, some specialty or flavored sodas may contain gluten-based ingredients. Barley-based sodas, such as kvass or malta, are not gluten-free. It's always best to check the ingredient list or contact the manufacturer if you're unsure about a specific soda's gluten content.
Is Pepsi safe for celiac?
Pepsi is generally considered safe for people with celiac disease. The ingredients in regular Pepsi do not contain gluten. However, it's always best to check the specific product label, as formulations can vary. If you have any concerns, consult with your doctor or a registered dietitian.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.