Yes, Colace (docusate sodium) is generally considered gluten-free. The active ingredient and typical inactive ingredients in Colace do not contain gluten, but it’s always best to check the specific product label or consult with the manufacturer for the most up-to-date information on gluten content.
Relieves constipation: Colace is primarily used as a stool softener to alleviate constipation.
Prevents hard stools: It helps prevent the formation of hard, dry stools that can be difficult to pass.
Reduces straining: By softening stools, it reduces the need for straining during bowel movements.
Minimizes discomfort: It can help reduce discomfort associated with passing hard stools.
Gentle on the digestive system: Colace works by drawing water into the stool, making it a gentler option compared to some other laxatives.
Helpful for hemorrhoid sufferers: It can be beneficial for people with hemorrhoids by reducing strain during bowel movements.
Useful post-surgery: Often recommended after surgery to prevent constipation caused by pain medications or reduced mobility.
Safe for pregnant women: Generally considered safe for use during pregnancy when constipation is common.
Helps maintain regularity: When used as directed, it can help maintain regular bowel movements.
Non-habit forming: Unlike some stimulant laxatives, Colace is not habit-forming when used as directed.Remember to always consult with a healthcare professional before starting any new medication or supplement regimen.
Individuals with known allergies or hypersensitivity to docusate sodium or any of the product’s ingredients
People with symptoms of appendicitis or acute abdominal pain of unknown origin
Those with nausea, vomiting, or severe abdominal pain
Individuals with a sudden change in bowel habits lasting more than two weeks
People with rectal bleeding of unknown cause
Those who have difficulty swallowing or have a narrowing or obstruction of the esophagus
Individuals with inflammatory bowel diseases, such as Crohn’s disease or ulcerative colitis, without consulting a doctor
Pregnant women, unless specifically recommended by a healthcare provider
Breastfeeding mothers, without first consulting a doctor
Children under 12 years old, unless directed by a pediatrician
People taking mineral oil as a laxative, as Colace may increase absorption of mineral oil
Individuals with severe dehydration or electrolyte imbalances
Those with a history of liver disease, as docusate sodium is metabolized in the liverAlways consult with a healthcare professional before starting any new medication, including over-the-counter products like Colace, especially if you have any pre-existing medical conditions or are taking other medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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