Is Cold Stone Gluten Free?

Is Cold Stone Gluten Free?

Cold Stone Creamery offers some gluten-free ice cream flavors and mix-ins, but not all of their products are gluten-free. Customers with gluten sensitivities should carefully check ingredient lists and consult with staff about potential cross-contamination risks, as the kitchen environment is not entirely gluten-free.

Dynamic Image
Health Information
Benefits of Cold Stone

Ice cream can be a source of calcium, which is important for bone health

It provides some protein, mainly from milk ingredients

Ice cream can be a source of energy due to its calorie content

Who should avoid Cold Stone

People with lactose intolerance: Most Cold Stone products contain dairy.

Individuals with milk allergies: Cold Stone’s ice cream and many mix-ins contain milk products.

Those with celiac disease or gluten sensitivity: While some options are gluten-free, cross-contamination is possible.

Diabetics: Cold Stone products are generally high in sugar.

People on low-calorie diets: Most Cold Stone offerings are calorie-dense.

Individuals with nut allergies: Many mix-ins and flavors contain nuts or may have cross-contamination.

Those with egg allergies: Some ice cream flavors and mix-ins contain eggs.

People with soy allergies: Some products may contain soy.

Individuals following a vegan lifestyle: Most Cold Stone products contain animal-derived ingredients.

Those with certain religious dietary restrictions: Some flavors may contain alcohol or gelatin.

People with specific food dye sensitivities: Cold Stone uses various food colorings in their products.

Individuals on a low-fat diet: Most Cold Stone products are high in fat content.Remember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Coconut Bliss: An organic, dairy-free ice cream made from coconut milk. It offers a creamy texture and comes in various flavors, all of which are gluten-free, vegan, and non-GMO.
Talenti Gelato: While not all flavors are gluten-free, Talenti offers many gluten-free options. Their gelato is made with high-quality ingredients and has a rich, smooth texture similar to traditional ice cream.
Halo Top: A low-calorie, high-protein ice cream brand that offers many gluten-free flavors. It's a popular choice for those looking for a healthier alternative to traditional ice cream.
So Delicious Dairy Free: This brand offers a variety of gluten-free and dairy-free frozen desserts made from coconut milk, cashew milk, or soy milk. They have a wide range of flavors and frozen treat options.
Nada Moo!: A dairy-free, gluten-free ice cream made from organic coconut milk. It's known for its creamy texture and unique flavor combinations, all of which are certified gluten-free and vegan.

Frequently
Asked Questions

Does Cold Stone ice cream have gluten?
Cold Stone Creamery does offer some gluten-free ice cream flavors. However, not all of their ice creams are gluten-free, and cross-contamination is possible due to shared equipment. It's important for those with celiac disease or gluten sensitivity to inquire about specific flavors and toppings. Cold Stone recommends that customers with gluten concerns consult their staff or website for the most up-to-date information on gluten-free options.
Is sweet cream ice cream gluten-free?
Sweet cream ice cream is typically gluten-free. The main ingredients in sweet cream ice cream are usually milk, cream, sugar, and vanilla, none of which contain gluten. However, it's always important to check the specific brand and ingredients list, as some manufacturers may add flavorings or mix-ins that could contain gluten. If you have celiac disease or gluten sensitivity, it's best to look for ice creams that are certified gluten-free or explicitly labeled as such.
What ice creams gluten-free?
Most traditional ice creams are naturally gluten-free. However, it's important to check the ingredients list for any added mix-ins or flavorings that may contain gluten. Flavors like plain vanilla, chocolate, strawberry, and many others are typically safe for those avoiding gluten. Always verify with the manufacturer or choose certified gluten-free ice cream brands if you have celiac disease or severe gluten sensitivity.
Is Cold Stone allergy friendly?
Cold Stone Creamery offers some options for people with certain allergies. They have a detailed allergen information guide available on their website. However, they do warn that cross-contamination is possible in their stores. Individuals with severe allergies should exercise caution and consult with staff before ordering.