Is Confectioners Glaze Gluten Free?
Confectioners glaze, also known as pharmaceutical glaze or shellac, is generally considered gluten-free as it is made from secretions of the lac bug and does not contain any wheat, barley, rye, or oats. However, as with any food product, it’s always best to check the specific manufacturer’s label or contact them directly to confirm, especially if you have celiac disease or severe gluten sensitivity.
Provides a protective coating: It helps protect candies and pills from moisture and extends their shelf life.
Enhances appearance: It gives a glossy finish to candies and pills, making them more visually appealing.
Acts as a sealant: It can help seal in flavors and prevent ingredients from interacting with each other.
Facilitates swallowing: In pharmaceuticals, it can make pills easier to swallow.
Natural origin: It’s derived from the resin secretions of the lac bug, making it a natural alternative to some synthetic coatings.
Generally recognized as safe (GRAS): The FDA has classified it as safe for consumption in small amounts.
Vegetarian-friendly: While not vegan, it is considered vegetarian as it doesn’t require killing the insects to harvest.It’s important to note that confectioners glaze is not consumed for direct health benefits, and some people may have allergies or sensitivities to it. Always consult with a healthcare professional for specific health advice.
Vegans, as it is derived from animal sources (lac insects)
Vegetarians who avoid all animal-derived products
People with shellfish allergies, as there may be a risk of cross-reactivity
Individuals with ethical concerns about using insect-derived products
Those following kosher or halal diets, as it may not be certified
People with specific religious or cultural dietary restrictions that prohibit insect-derived products
Individuals with sensitivities or allergies to lac resin
Those trying to avoid artificial food additives or highly processed ingredients
People following a whole-food, plant-based diet
Individuals concerned about potential contamination with pesticides used in lac cultivationRemember that while these groups should generally avoid confectioners glaze, individual tolerance and dietary choices may vary. Always consult with a healthcare professional or nutritionist if you have specific concerns about your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
