Cookie butter is typically not gluten-free, as it is usually made from ground-up speculoos cookies, which contain wheat flour. However, some brands do offer gluten-free versions of cookie butter made with alternative ingredients, so it’s important to check the label carefully if you require a gluten-free product.
Source of quick energy due to its high carbohydrate content
Contains small amounts of protein, which can help with satiety
May provide some iron, depending on the brand and ingredients
Can be a source of calcium if made with milk products
Offers a small amount of dietary fiber
Can be part of a balanced diet when consumed in moderation
May provide a mood boost due to its sweet taste and comforting flavor
Can be used as an alternative to spreads with higher saturated fat contentIt’s important to remember that Cookie Butter is typically high in sugar and calories, and should be consumed in moderation as part of a balanced diet. For significant health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.
People with peanut allergies: While Cookie Butter doesn’t contain peanuts, it’s often produced in facilities that process peanuts, posing a risk of cross-contamination.
Individuals with tree nut allergies: Some Cookie Butter varieties may contain tree nuts or be processed in facilities that handle tree nuts.
Those with gluten sensitivities or celiac disease: Most Cookie Butter is made from speculoos cookies, which contain wheat flour and are not gluten-free.
Diabetics or those monitoring blood sugar: Cookie Butter is high in sugar and carbohydrates, which can impact blood glucose levels.
People trying to lose weight or maintain a healthy weight: Cookie Butter is calorie-dense and high in fat and sugar.
Individuals with certain digestive issues: The high fat content may exacerbate symptoms for those with conditions like irritable bowel syndrome or gallbladder problems.
Those following a vegan diet: Some Cookie Butter varieties may contain dairy products.
People with specific religious or cultural dietary restrictions: Depending on the ingredients, Cookie Butter may not be suitable for certain diets (e.g., kosher, halal).
Young children: Due to its high sugar content and potential choking hazard if eaten directly from the jar.Always check the label for specific ingredients and consult with a healthcare professional if you have concerns about consuming Cookie Butter.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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