Is Cookie Crisp Gluten Free?

    12 Nov
    Is Cookie Crisp Gluten Free?

    Cookie Crisp cereal is not gluten-free as it contains wheat ingredients. The main grain used in Cookie Crisp is wheat flour, which contains gluten.

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    Health Information
    Benefits of Cookie Crisp

    Fortified with vitamins and minerals: Like many breakfast cereals, Cookie Crisp is often fortified with essential vitamins and minerals, which can contribute to daily nutrient intake.

    Contains some dietary fiber: The cereal contains a small amount of dietary fiber, which can aid in digestion.

    Low in fat: Cookie Crisp is generally low in fat content.

    Quick source of carbohydrates: It can provide a quick energy boost due to its high carbohydrate content.

    Calcium when consumed with milk: If eaten with milk, it can contribute to calcium intake.It’s important to note that Cookie Crisp is high in sugar and should be consumed in moderation as part of a balanced diet. For significant health benefits, it’s better to focus on whole grains, fruits, vegetables, and other nutrient-dense foods.

    Who should avoid Cookie Crisp

    People with diabetes or those managing their blood sugar levels, due to the cereal’s high sugar content

    Individuals trying to lose weight or maintain a healthy weight, as it’s a calorie-dense food with limited nutritional value

    Those with celiac disease or gluten sensitivity, as the cereal contains wheat

    People with milk allergies or lactose intolerance, if consuming the cereal with dairy milk

    Individuals following a low-carbohydrate diet

    Those trying to reduce their intake of artificial colors and flavors

    People with certain food allergies, as the cereal may contain allergens like soy

    Individuals with dental issues or those prone to cavities, due to the cereal’s high sugar content

    Those following a whole foods or clean eating diet, as Cookie Crisp is a highly processed food

    People with specific dietary restrictions or health conditions that require limiting added sugars and refined grainsIt’s important to note that occasional consumption of Cookie Crisp may not be harmful for most people, but it should be eaten in moderation as part of a balanced diet.

    Explore gluten management solutions like Tolerase® G.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to Cookie Crisp cereal, along with short descriptions for each:
    Catalina Crunch Chocolate Vanilla Sandwich Cookies Cereal- A keto-friendly, low-carb cereal made with plant protein and natural ingredients. It offers a crunchy texture and chocolate-vanilla flavor similar to Cookie Crisp.
    Nature's Path Organic Gorilla Munch Corn Puffs- A gluten-free cereal made from organic corn. While not cookie-flavored, it provides a sweet, crunchy alternative that's popular among children and adults alike.
    Cheerios Oat Cluster Crunch Cereal- Made from gluten-free oats, this cereal offers a crunchy texture with clusters of oats and a touch of sweetness. It's not cookie-flavored but provides a satisfying alternative.
    Envirokidz Organic Peanut Butter Panda Puffs- A gluten-free, peanut butter-flavored cereal made from organic corn and peanut butter. While not cookie-themed, it offers a sweet, crunchy option for those avoiding gluten.
    Barbara's Puffins Peanut Butter Cereal- A gluten-free cereal made from corn and peanut butter. It provides a crunchy texture and sweet flavor, making it a suitable alternative for those missing Cookie Crisp.

    Frequently
    Asked Questions

    What cereals are gluten free?
    Many cereals made from naturally gluten-free grains like rice, corn, and quinoa are gluten-free options. Popular gluten-free cereal brands include Chex (most varieties), Kellogg's Rice Krispies, and Nature's Path Organic. It's important to always check labels, as some cereals may contain gluten-containing ingredients or be processed in facilities that handle gluten. Oats are naturally gluten-free, but are often cross-contaminated, so look for certified gluten-free oat cereals if including them in a gluten-free diet.
    What are the ingredients in cookie crisp?
    Cookie Crisp cereal primarily contains wheat and corn as its main ingredients. It also includes sugar, corn syrup, and cocoa for sweetness and flavor. The cereal contains various oils, such as canola or soybean oil, for texture. Additionally, it includes preservatives, vitamins, and minerals to enhance its nutritional profile.
    What crisp brands are gluten free?
    Many major crisp brands offer gluten-free options. Popular gluten-free crisp brands include Lay's, Pringles, and Kettle Brand. It's important to always check the packaging for specific gluten-free labeling, as manufacturing processes can change. Some brands also have dedicated gluten-free production lines to avoid cross-contamination.
    What brands of cookies are gluten free?
    Several major cookie brands offer gluten-free options. Some popular gluten-free cookie brands include Tate's Bake Shop, Enjoy Life, and Pamela's Products. Many mainstream brands like Oreo and Chips Ahoy have also introduced gluten-free versions of their classic cookies. It's important to always check labels carefully, as formulations can change over time.