Is Cookie Dough Ice Cream Gluten Free?

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On November 12, 2024
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Is Cookie Dough Ice Cream Gluten Free?

Cookie dough ice cream is typically not gluten-free, as traditional cookie dough contains wheat flour which contains gluten. However, there are some brands that offer gluten-free versions of cookie dough ice cream, using alternative flours or gluten-free cookie dough chunks, so it’s important to check the specific product label if you require a gluten-free option.

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Health Information
Benefits of Cookie Dough Ice Cream

Ice cream contains dairy, which provides calcium, an essential mineral for strong bones and teeth.

The sugar and fat content in cookie dough ice cream can provide a quick source of energy.

Enjoying sweet treats like cookie dough ice cream can stimulate the release of serotonin and dopamine, which may improve mood and provide comfort.

The dairy in ice cream contains some protein, which is essential for muscle repair and overall bodily functions.

Having a favorite treat in moderation can promote overall well-being by satisfying cravings and contributing to a balanced diet.

Who should avoid Cookie Dough Ice Cream

Individuals with egg allergies (if the cookie dough contains raw eggs)

People with dairy allergies or severe lactose intolerance

Those with gluten sensitivity or celiac disease (if the cookie dough contains wheat flour)

Individuals with nut allergies (if the cookie dough or ice cream contains nuts)

People with diabetes or those monitoring their sugar intake (due to high sugar content)

Individuals on a low-fat diet (as ice cream is generally high in fat)

Those with compromised immune systems (due to potential risks from raw flour)

Pregnant women (if the cookie dough contains raw eggs, due to risk of salmonella)

Young children and elderly individuals (due to potential foodborne illness risks)

People following a vegan or plant-based diet (unless it’s a specialized vegan version)

Individuals with certain dietary restrictions for religious or cultural reasons

Those trying to lose weight or maintain a strict calorie-controlled dietRemember that many commercial cookie dough ice creams use heat-treated ingredients, which can mitigate some of these risks. However, it’s always best to check the ingredient list and consult with a healthcare provider if you have specific health concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Here are five gluten-free alternatives to Cookie Dough Ice Cream, along with short descriptions:
Coconut Milk-Based Ice Cream with Chocolate Chips This dairy-free option uses coconut milk as a base, creating a creamy texture similar to traditional ice cream. The addition of gluten-free chocolate chips provides a satisfying crunch and rich flavor reminiscent of cookie dough.
Almond Milk Frozen Dessert with Nut Butter Swirls Made with almond milk, this frozen treat is both gluten-free and vegan. Swirls of nut butter (such as almond or cashew) throughout the ice cream mimic the richness of cookie dough while adding protein and healthy fats.
Rice Milk Ice Cream with Gluten-Free Brownie Bits Using rice milk as a base, this alternative offers a lighter texture. Chunks of gluten-free brownie scattered throughout provide a chewy, indulgent element similar to cookie dough pieces.
Cashew-Based Frozen Dessert with Cinnamon and Dates This rich, creamy dessert is made from blended cashews and sweetened with dates. The addition of cinnamon gives it a warm, cookie-like flavor profile without the need for gluten-containing ingredients.
Banana-Based "Nice Cream" with Gluten-Free Granola This simple, healthy alternative is made by blending frozen bananas to create a creamy base. Mixed with gluten-free granola, it provides a satisfying crunch and complex texture that echoes the appeal of cookie dough ice cream.

Frequently
Asked Questions 1

What type of ice cream is gluten-free?
Most traditional ice cream flavors are naturally gluten-free. This includes vanilla, chocolate, strawberry, and other fruit-based flavors. However, it's important to check labels carefully, as some mix-ins or flavoring ingredients may contain gluten. Specialty flavors or those with added cookies, cakes, or other baked goods are more likely to contain gluten.
Does cookies and cream ice cream have gluten?
Cookies and cream ice cream typically contains gluten. The gluten comes from the cookie pieces mixed into the ice cream, which are usually made with wheat flour. However, some brands offer gluten-free versions of cookies and cream ice cream using gluten-free cookie pieces. Always check the label if you need to avoid gluten.
Does cookie dough ice cream have wheat?
Cookie dough ice cream typically contains wheat. The cookie dough pieces mixed into the ice cream are usually made with wheat flour. However, some brands may offer gluten-free versions using alternative flours. It's important to check the ingredient list if you have wheat allergies or sensitivities.
Is Nestle cookie dough gluten-free?
Nestlé produces both gluten-containing and gluten-free cookie dough options. Their regular cookie dough products typically contain wheat flour and are not gluten-free. However, Nestlé does offer some gluten-free cookie dough varieties, such as their Toll House Simply Delicious Gluten Free Chocolate Chip Cookie Dough. It's important to always check the product label for specific allergen information and gluten-free certification.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.