Yes, pure cooking oils are naturally gluten-free as they are extracted from plants or seeds that do not contain gluten. However, it’s important to check the labels of flavored or infused oils, as well as those processed in facilities that also handle gluten-containing products, to ensure there’s no cross-contamination or added ingredients that might contain gluten.
Source of essential fatty acids: Many cooking oils provide omega-3 and omega-6 fatty acids, which are important for heart and brain health.
Vitamin E content: Some oils, like sunflower and olive oil, are rich in vitamin E, an antioxidant that supports immune function and skin health.
Heart health: Oils high in monounsaturated and polyunsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease.
Anti-inflammatory properties: Some oils, like extra virgin olive oil, contain compounds that may help reduce inflammation in the body.
Nutrient absorption: Cooking with oils can help the body absorb fat-soluble vitamins (A, D, E, and K) from other foods.
Blood sugar regulation: Certain oils may help improve insulin sensitivity and blood sugar control.
Weight management: When used in moderation, healthy oils can help promote feelings of fullness and support weight management.
Skin health: Some oils contain compounds that may benefit skin health when consumed as part of a balanced diet.
Brain function: Oils rich in omega-3 fatty acids may support cognitive function and brain health.
Antioxidant properties: Many plant-based oils contain antioxidants that help protect cells from damage caused by free radicals.Remember that the health benefits can vary significantly depending on the type of oil, its quality, and how it’s used in cooking.
People with heart disease or at high risk for cardiovascular problems
Individuals with high cholesterol levels
Those struggling with obesity or trying to lose weight
People with gallbladder issues or a history of gallstones
Individuals with pancreatitis or at risk for pancreatic problems
Those with liver disease or impaired liver function
People with certain digestive disorders, such as irritable bowel syndrome (IBS)
Individuals following specific low-fat diets as prescribed by their healthcare providers
Those with a history of breast cancer, as some studies suggest a potential link between high-fat diets and increased risk
People with diabetes who need to manage their fat intake carefully
Individuals with a known sensitivity or allergy to specific types of oils
Those following certain religious or cultural dietary restrictions that limit oil consumptionIt’s important to note that while these groups may need to be cautious with cooking oil consumption, moderate use of healthy oils can be part of a balanced diet for many people. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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