Cooking sherry is typically gluten-free as it is made from fermented grapes, not grains containing gluten. However, it’s always best to check the label or contact the manufacturer to confirm, as some brands may add flavorings or other ingredients that could potentially contain gluten.
Antioxidant properties: Sherry contains polyphenols, which are antioxidants that may help protect cells from damage.
Heart health: Moderate consumption of alcoholic beverages like sherry has been linked to potential cardiovascular benefits.
Digestive aid: Sherry has traditionally been used as a digestif to help stimulate digestion after meals.
Blood sugar regulation: Some studies suggest that moderate alcohol consumption may help improve insulin sensitivity.
Bone health: Sherry contains silicon, which may contribute to maintaining bone density.
Cognitive function: Light to moderate alcohol consumption has been associated with potential cognitive benefits in some studies.
Stress reduction: When consumed in moderation, alcohol can have a relaxing effect, potentially helping to reduce stress.
Longevity: Some research suggests that moderate alcohol consumption may be associated with increased life expectancy.
Antimicrobial properties: Sherry has been shown to have some antimicrobial effects against certain foodborne pathogens.
Flavor enhancement: While not a direct health benefit, cooking sherry can add depth and complexity to dishes, potentially making healthier meals more enjoyable.It’s important to note that these potential benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Additionally, cooking sherry is high in sodium, so individuals on sodium-restricted diets should use it sparingly.
People with alcohol use disorders or those in recovery from alcoholism
Pregnant women, due to the potential risks of alcohol consumption during pregnancy
Individuals taking medications that interact negatively with alcohol
People with liver disease or other health conditions that are aggravated by alcohol consumption
Children and adolescents under the legal drinking age
Those who follow religious or cultural practices that prohibit alcohol consumption
Individuals who are driving or operating heavy machinery
People with sulfite sensitivities, as cooking sherry often contains sulfites as preservatives
Those on a low-sodium diet, as cooking sherry typically contains added salt
Individuals who prefer to avoid all alcohol in their cooking for personal reasonsRemember that while most of the alcohol evaporates during cooking, some residual alcohol may remain in the finished dish.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
