Generally, pure cooking sprays made from oils like canola, olive, or vegetable oil are gluten-free. However, it’s always important to check the ingredient list and look for any potential gluten-containing additives or cross-contamination warnings, especially for flavored or specialized cooking sprays.
Lower calorie content: Cooking sprays typically contain fewer calories than traditional cooking oils when used in moderation.
Reduced fat intake: Using cooking spray instead of oil or butter can help reduce overall fat consumption.
Portion control: The spray mechanism makes it easier to apply a thin, even coating, helping with portion control.
Non-stick properties: Prevents food from sticking to cookware, reducing the need for additional fats or oils during cooking.
Versatility: Can be used for various cooking methods, including baking, grilling, and sautéing.
Heart health: Some cooking sprays are made with heart-healthy oils like olive or avocado oil, which can contribute to better cardiovascular health.
Cholesterol management: Using cooking spray instead of butter can help reduce saturated fat intake, potentially benefiting cholesterol levels.
Weight management: The lower calorie content can support weight loss or maintenance efforts.
Improved nutrient absorption: Some vitamins are fat-soluble, and the small amount of oil in cooking spray can aid in their absorption.
Reduced risk of burning: The even application can help prevent hot spots and burning, potentially reducing the formation of harmful compounds during cooking.Remember that while cooking spray can offer these benefits, it should be used in moderation as part of a balanced diet.
People with allergies to the ingredients in cooking sprays (such as soy, canola, or other oils used as a base)
Individuals with respiratory conditions like asthma, who may be sensitive to the aerosol propellants
Those concerned about chemical additives in their food, as some sprays contain propellants and additives
People following strict whole food or natural diets that avoid processed products
Individuals with specific dietary restrictions that prohibit the oils used in cooking sprays
Those with sensitive skin who may experience irritation from contact with the spray
People using non-stick cookware, as some manufacturers advise against using cooking sprays on their products
Individuals trying to reduce their overall calorie intake, as cooking sprays still contain calories despite being marketed as “zero calorie”
Those who are environmentally conscious and want to avoid aerosol products
People who prefer more precise control over the amount of oil used in cookingRemember that for many of these cases, alternative cooking methods or oils can be used instead of cooking spray.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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