Coors Light is not gluten-free as it is made with barley, which contains gluten. However, Coors does offer a gluten-free beer called Coors Peak, which is brewed with brown rice instead of barley.
Coors is a brand of beer, and like most beers, it contains some trace amounts of nutrients from its ingredients (barley, hops, etc.).
It is relatively low in calories compared to some other alcoholic beverages, with about 102 calories per 12 oz serving for Coors Light.
It contains no fat or cholesterol.
Like other alcoholic beverages, when consumed in moderation, it may have some social and stress-relieving benefits for some individuals.It’s important to note that any potential benefits of moderate alcohol consumption are outweighed by the risks of excessive drinking. Health organizations generally advise that if you don’t drink, you shouldn’t start for any perceived health benefits. If you do choose to drink, it should be done in moderation and as part of a balanced lifestyle.
Pregnant women or those trying to conceive
Individuals under the legal drinking age (21 in the United States)
People with alcohol use disorder or a history of alcohol abuse
Those taking medications that interact negatively with alcohol
Individuals with certain medical conditions, such as liver disease or pancreatitis
People operating vehicles or heavy machinery
Those with a family history of alcoholism who are at higher risk for developing alcohol use disorder
Individuals in recovery from alcohol addiction
People with certain mental health conditions that may be exacerbated by alcohol use
Those who are the designated driver or responsible for the safety of others
Individuals with religious or personal beliefs that prohibit alcohol consumption
People with allergies or sensitivities to ingredients in beer
Athletes before or during competition, as it may impair performance
Individuals on certain diets or with specific health goals that exclude alcoholRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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