Is Coriander Gluten Free?
Yes, coriander is gluten-free. It is an herb derived from the Coriandrum sativum plant and does not contain any gluten proteins, making it safe for people with celiac disease or gluten sensitivity to consume.

Rich in antioxidants: Helps protect cells from oxidative stress and damage
Anti-inflammatory properties: May help reduce inflammation in the body
Supports heart health: Can help lower bad cholesterol and increase good cholesterol levels
Aids digestion: May help relieve digestive issues like bloating, gas, and indigestion
Blood sugar regulation: May help lower blood sugar levels in people with diabetes
Antimicrobial effects: Exhibits antibacterial properties against certain harmful bacteria
Neuroprotective potential: May help protect against neurological diseases like Alzheimer’s and Parkinson’s
Supports bone health: Contains calcium and other minerals essential for strong bones
Skin health: May help treat skin conditions like eczema and sunburn when applied topically
Heavy metal detoxification: May help remove heavy metals from the body
Immune system boost: Contains vitamin C, which supports immune function
Eye health: Contains antioxidants that may protect against age-related eye disorders
Promotes liver function: May help support liver health and detoxification processesRemember that while these benefits have been observed in various studies, more research is needed to fully understand the extent of coriander’s health effects.
People with known allergies to coriander or other plants in the Apiaceae family (such as carrot, celery, or parsley)
Individuals taking blood-thinning medications, as coriander may interact with these drugs
Those with low blood pressure, as coriander may further lower blood pressure
People scheduled for surgery, as coriander may increase the risk of bleeding
Individuals with diabetes, as coriander may affect blood sugar levels
Pregnant women should consult their doctor before consuming large amounts of coriander
Those with sensitive digestive systems, as coriander may cause mild stomach discomfort in some people
People who experience a soap-like taste when eating cilantro due to a genetic variation (although this is not harmful, just unpleasant)
Individuals taking medications that are changed by the liver, as coriander may affect how quickly the liver breaks down these medicationsRemember, it’s always best to consult with a healthcare professional if you have concerns about including coriander in your diet, especially if you have any pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.