Is Corn Bread Gluten Free?

    12 Nov
    Is Corn Bread Gluten Free?

    Traditional cornbread typically contains wheat flour, which means it is not gluten-free. However, there are many gluten-free cornbread recipes available that use only cornmeal and other gluten-free ingredients, making it possible to enjoy cornbread on a gluten-free diet.

    Dynamic Image
    Health Information
    Benefits of Corn Bread

    Good source of complex carbohydrates for energy

    Contains fiber, which aids digestion and promotes gut health

    Provides essential minerals like iron, magnesium, and phosphorus

    Contains B vitamins, particularly thiamin and folate

    Gluten-free option for those with celiac disease or gluten sensitivity

    Lower in calories compared to many wheat-based breads

    Contains antioxidants like lutein and zeaxanthin, which support eye health

    Offers some protein, contributing to muscle maintenance and growth

    Can be made with whole grain corn, increasing its nutritional value

    May help regulate blood sugar levels due to its lower glycemic index (compared to white bread)

    Can be a good source of selenium, which supports thyroid function and immune health

    Often made with eggs, which add additional protein and nutrients

    Can be fortified with other healthy ingredients like flax seeds or nuts for added nutritional benefitsRemember that the exact nutritional profile can vary based on the recipe and ingredients used.

    Who should avoid Corn Bread

    Individuals with celiac disease or non-celiac gluten sensitivity (if the corn bread contains wheat flour)

    People with corn allergies or intolerances

    Those following a low-carb or ketogenic diet due to its high carbohydrate content

    Individuals with diabetes or those monitoring their blood sugar levels (due to its potential impact on blood glucose)

    People on a low-sodium diet (if the recipe contains added salt)

    Those with digestive issues like IBS or IBD, who may be sensitive to certain ingredients in corn bread

    Individuals following a grain-free diet

    People with a sensitivity to xanthan gum (sometimes used in gluten-free corn bread recipes)

    Those trying to lose weight, as corn bread can be calorie-dense

    Individuals with egg allergies (if the recipe contains eggs)

    People with dairy allergies or lactose intolerance (if the recipe includes milk or butter)Remember that the exact ingredients in corn bread can vary, so it’s important to check the specific recipe or product label if you have any dietary concerns or restrictions.

    Explore gluten management solutions like Tolerase® G.

    100% Tolerase® G Anti-Gluten Pills

    € 12,49 – € 39,99

    22 Items sold in last 3 minutes

    Opties:

    Hoeveelheid:

    Best Verkocht

    Hoeveelheid:

    Best Verkocht

    Aantal:

    Gratis verzending vanaf €45,- & morgen in huis

    Clear

    Compare
    Add to wishlist
    SKU: LHTG1 Category:
    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

    Additional information
    Weight N/A
    Dimensions N/A
    Quantity

    10 pills

    ,

    30 pills

    ,

    90 pills

    EAN

    8720299563308

    Shipping & Delivery

    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

    ALSO CONVINCED?

    100% Tolerase® G Anti-Gluten Pills

    Try Today

    Unique Enzyme Solution

    Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to Corn Bread, along with short descriptions:
    Almond Flour Bread- Made with finely ground almonds, this bread is high in protein and healthy fats. It has a slightly nutty flavor and a moist, dense texture. It's often used in low-carb and paleo diets.
    Coconut Flour Bread- Using coconut flour as the base, this bread is high in fiber and low in carbohydrates. It has a subtle coconut flavor and tends to be more absorbent, resulting in a slightly drier texture than traditional bread.
    Buckwheat Bread- Despite its name, buckwheat is not related to wheat and is naturally gluten-free. This bread has a robust, earthy flavor and is rich in minerals and antioxidants. It often has a darker color and denser texture than wheat bread.
    Chickpea Flour Bread- Also known as garbanzo bean flour bread, this alternative is high in protein and fiber. It has a slightly nutty taste and can have a denser texture. It's popular in Mediterranean and Middle Eastern cuisines.
    Quinoa Bread- Made from ground quinoa seeds, this bread is a complete protein source and rich in minerals. It has a mild, slightly nutty flavor and can have a lighter texture compared to some other gluten-free alternatives. It's also high in fiber and various nutrients.

    Frequently
    Asked Questions

    Does cornbread contain gluten?
    Traditionally, cornbread does contain gluten. This is because most cornbread recipes include wheat flour in addition to cornmeal. However, it's possible to make gluten-free cornbread by using only cornmeal and other gluten-free ingredients. For those with gluten sensitivities or celiac disease, it's important to check ingredients carefully or prepare cornbread from scratch using gluten-free recipes.
    Does Jiffy cornbread contain gluten?
    Jiffy cornbread mix typically contains wheat flour, which means it does contain gluten. The presence of wheat flour makes this product unsuitable for those following a gluten-free diet. Individuals with celiac disease or gluten sensitivity should avoid consuming Jiffy cornbread. For a gluten-free alternative, one would need to look for specially formulated gluten-free cornbread mixes or make cornbread from scratch using gluten-free ingredients.
    Does cornmeal have gluten?
    Cornmeal itself does not naturally contain gluten. It is made from ground corn, which is a gluten-free grain. However, cross-contamination can occur during processing if the same equipment is used for gluten-containing grains. To ensure a gluten-free product, look for cornmeal specifically labeled as gluten-free.
    Is Trader Joe's cornbread gluten free?
    Trader Joe's offers both gluten-containing and gluten-free cornbread options. Their regular cornbread mix contains wheat flour and is not gluten-free. However, they do sell a gluten-free cornbread mix that uses a blend of rice flour and cornmeal instead. It's important to always check the label to confirm the gluten-free status of any specific product.