Corn flour is naturally gluten-free as it is made from ground corn, which does not contain gluten. However, it’s important to check the packaging or with the manufacturer to ensure there hasn’t been any cross-contamination with gluten-containing grains during processing or packaging.
Anti-inflammatory properties: May help reduce inflammation in the body
Antioxidant effects: Contains compounds that can protect cells from oxidative stress
Digestive health: Traditionally used to improve digestion and relieve constipation
Eye health: Historically used to soothe eye irritation and inflammation
Fever reduction: Has been used in traditional medicine to help reduce fevers
Immune system support: May help boost the immune system due to its antioxidant content
Skin health: Topical application may help soothe minor skin irritations and inflammation
Diuretic properties: May help increase urine production and flush out toxins
Menstrual support: Traditionally used to help regulate menstrual cycles and ease cramps
Liver support: Some studies suggest it may have hepatoprotective (liver-protecting) properties
Antimicrobial effects: Exhibits some antibacterial and antifungal properties
Wound healing: Topical application may aid in wound healing process
Stress relief: The tea made from cornflower is believed to have calming effectsIt’s important to note that while many of these benefits are based on traditional use and some preliminary studies, more research is needed to fully substantiate these claims. Always consult with a healthcare professional before using cornflower or any herb for medicinal purposes.
Pregnant women: Due to limited research on its effects during pregnancy, it’s best to avoid cornflower as a precautionary measure.
Breastfeeding mothers: Similar to pregnant women, nursing mothers should avoid cornflower due to insufficient data on its safety for infants.
People with allergies to plants in the Asteraceae family: Those allergic to daisies, chrysanthemums, ragweed, or other related plants may experience allergic reactions to cornflower.
Individuals taking blood-thinning medications: Cornflower may have mild blood-thinning properties, potentially interacting with anticoagulant drugs.
People with bleeding disorders: Due to its potential blood-thinning effects, those with bleeding disorders should consult a healthcare provider before using cornflower.
Individuals scheduled for surgery: It’s advisable to stop using cornflower at least two weeks before any planned surgical procedure due to its potential effects on blood clotting.
People with hormone-sensitive conditions: Cornflower may have mild estrogenic effects, so those with hormone-sensitive conditions should use caution.
Individuals with liver or kidney disease: As with many herbs, those with liver or kidney issues should consult a healthcare provider before using cornflower.Remember, it’s always best to consult with a healthcare professional before using any new herb or supplement, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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