Corn maltodextrin is generally considered gluten-free because it is derived from corn, which does not contain gluten. However, individuals with extreme gluten sensitivity should still check with manufacturers to ensure there’s no risk of cross-contamination during processing.
Low glycemic impact: Maltodextrin has a lower glycemic index compared to pure glucose, which may help in managing blood sugar levels.
Quick energy source: It can provide rapid energy for athletes or individuals engaged in intense physical activities.
Easily digestible: Maltodextrin is easily absorbed by the body, making it useful for people with digestive issues.
Calorie control: It can be used as a low-calorie sweetener or bulking agent in some food products.
Prebiotic potential: Some studies suggest maltodextrin may have prebiotic properties, potentially supporting gut health.
Helps with weight gain: For individuals trying to gain weight, maltodextrin can be a convenient source of additional calories.
Useful in medical nutrition: It’s often used in medical nutrition products for patients who need easily digestible carbohydrates.
Helps maintain hydration: In sports drinks, it can help with fluid absorption and electrolyte balance.It’s important to note that while these potential benefits exist, maltodextrin is primarily used as a food additive rather than a health supplement. Individuals with specific health concerns should consult a healthcare professional before intentionally increasing their maltodextrin intake.
People with corn allergies: Corn maltodextrin is derived from corn, so those with corn allergies should avoid it.
Individuals with celiac disease or gluten sensitivity: While corn maltodextrin is gluten-free, some people may react to it due to cross-contamination or similarities in protein structure.
People with diabetes: Corn maltodextrin has a high glycemic index and can cause rapid spikes in blood sugar levels.
Those following a low-carb or ketogenic diet: Corn maltodextrin is a carbohydrate and may interfere with these dietary plans.
Individuals with digestive issues: Some people may experience gastrointestinal discomfort or bloating when consuming corn maltodextrin.
People with inflammatory bowel diseases: Corn maltodextrin may exacerbate symptoms in those with conditions like Crohn’s disease or ulcerative colitis.
Those trying to avoid genetically modified organisms (GMOs): Most corn maltodextrin is derived from genetically modified corn.
Individuals seeking to reduce processed food intake: Corn maltodextrin is a highly processed ingredient often found in packaged foods.
People with sensitive skin: Some individuals may experience skin irritation when using products containing corn maltodextrin.Always consult with a healthcare professional if you have concerns about consuming corn maltodextrin, especially if you have any pre-existing health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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