Yes, corn oil is generally considered gluten-free. Corn oil is derived from corn kernels, which do not contain gluten, and the refining process typically removes any potential cross-contamination, making it safe for those with celiac disease or gluten sensitivity.
Low in saturated fat: Corn oil is primarily composed of polyunsaturated and monounsaturated fats, which are considered healthier than saturated fats.
Rich in vitamin E: Corn oil is a good source of vitamin E, an antioxidant that supports immune function and skin health.
May help lower cholesterol: Studies suggest that corn oil may help reduce LDL (bad) cholesterol levels when used in place of saturated fats.
Contains plant sterols: These compounds can help block cholesterol absorption in the body, potentially contributing to heart health.
Source of essential fatty acids: Corn oil provides linoleic acid, an omega-6 fatty acid that is essential for various bodily functions.
May have anti-inflammatory properties: Some components in corn oil, such as phytosterols, may help reduce inflammation in the body.
High smoke point: This makes it suitable for high-heat cooking methods, reducing the formation of harmful compounds during cooking.
Potential skin benefits: When applied topically, corn oil may help moisturize the skin and provide some UV protection.
May aid in weight management: When used in moderation as part of a balanced diet, corn oil can be part of a weight management plan due to its fat content promoting satiety.
Possible blood sugar regulation: Some studies suggest that corn oil may help improve insulin sensitivity, potentially benefiting blood sugar control.Remember that while corn oil has these potential benefits, it should be consumed in moderation as part of a balanced diet.
People with corn allergies or sensitivities
Individuals following a low-omega-6 diet, as corn oil is high in omega-6 fatty acids
Those with a history of inflammatory conditions, as high omega-6 intake may contribute to inflammation
People trying to reduce their intake of genetically modified organisms (GMOs), as most corn oil is derived from GMO corn
Individuals on a low-calorie diet, due to the high caloric content of oils in general
Those with a history of heart disease or at high risk for cardiovascular issues, as some studies suggest potential negative effects of high omega-6 intake
People following specific diets that restrict seed oils, such as the Paleo diet
Individuals with metabolic syndrome or at risk for type 2 diabetes, as some research indicates potential negative effects of high omega-6 intake
Those trying to maintain a better omega-3 to omega-6 ratio in their diet
People with specific health conditions who have been advised by their healthcare provider to avoid corn oilRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
