Is Corn On Cob Gluten Free?
Yes, corn on the cob is naturally gluten-free. Corn is not a grain that contains gluten, making it safe for people with celiac disease or gluten sensitivity to consume.
Good source of fiber, promoting digestive health and helping with weight management
Rich in antioxidants, particularly lutein and zeaxanthin, which support eye health
Contains essential vitamins like vitamin C, B vitamins (especially thiamin), and folate
Provides minerals such as magnesium, potassium, and phosphorus
Low in fat and calories, making it a healthy choice for weight-conscious individuals
Contains complex carbohydrates, providing sustained energy
Good source of plant-based protein
High in ferulic acid, an antioxidant with anti-inflammatory properties
May help regulate blood sugar levels due to its moderate glycemic index
Contains phytochemicals that may have anti-cancer properties
Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
Supports heart health due to its fiber content and lack of cholesterol
Can contribute to healthy skin and hair due to its vitamin and mineral contentRemember that these benefits are most pronounced when corn is consumed as part of a balanced diet and when it’s prepared in a healthy manner (e.g., grilled or boiled rather than loaded with butter and salt).
People with braces or other orthodontic appliances: The kernels can get stuck in or damage dental work.
Those with sensitive or loose teeth: Biting into corn on the cob can cause discomfort or potentially dislodge teeth.
Individuals with digestive issues: Some people with conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) may find corn difficult to digest.
People with corn allergies: Though rare, some individuals are allergic to corn and should avoid it entirely.
Those on a low-carb diet: Corn is relatively high in carbohydrates and may not fit into strict low-carb meal plans.
Individuals with diabetes: While not entirely off-limits, people with diabetes should be mindful of portion sizes due to corn’s carbohydrate content.
Those with diverticulitis: During flare-ups, it’s often recommended to avoid foods with small seeds or kernels.
People with difficulty swallowing: The texture and size of corn kernels may pose a choking hazard for some individuals.
Those with dental implants or dentures: Biting into corn on the cob could potentially damage or dislodge these dental appliances.Remember, many of these individuals can still enjoy corn when it’s cut off the cob or prepared in other ways that make it easier to eat and digest.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
