Yes, corn on the cob is naturally gluten-free. Corn is a gluten-free grain, so corn and corn-based products do not contain gluten unless they have been cross-contaminated or have added gluten-containing ingredients.
Rich in fiber, which aids digestion and promotes feelings of fullness
Good source of complex carbohydrates for sustained energy
Contains vitamins B1, B5, and C, which support various bodily functions
Provides essential minerals like magnesium, phosphorus, and potassium
Contains antioxidants like lutein and zeaxanthin, which may benefit eye health
Low in fat and calories, making it a good choice for weight management
Gluten-free, suitable for those with celiac disease or gluten sensitivity
Contains folate, important for pregnant women and fetal development
Source of protein, though not a complete protein on its own
Provides insoluble fiber, which may help prevent constipation
Contains ferulic acid, an antioxidant with potential anti-cancer properties
May help regulate blood sugar due to its moderate glycemic index
Supports heart health due to its fiber content and lack of cholesterol
Can contribute to healthy skin due to its vitamin C contentRemember that these benefits are maximized when corn is consumed as part of a balanced diet and when prepared in a healthy manner (e.g., without excessive butter or salt).
People with braces or other orthodontic appliances: Corn on the cob can damage braces or get stuck in them.
Those with dental issues or loose teeth: Biting into corn on the cob can potentially damage weak teeth or dental work.
Individuals with diverticulitis: During flare-ups, they should avoid corn and other high-fiber foods.
People with corn allergies: This is rare, but those allergic to corn should avoid corn on the cob.
Individuals with digestive issues: Some people may have difficulty digesting corn, especially those with irritable bowel syndrome (IBS) or other gastrointestinal disorders.
Those on a low-carb or ketogenic diet: Corn is relatively high in carbohydrates.
People with diabetes: While not entirely forbidden, they should monitor their intake due to corn’s impact on blood sugar levels.
Individuals with specific dental work: Those with certain types of crowns, bridges, or veneers might need to be cautious.
Young children: They might have difficulty eating it safely and could potentially choke.
People with temporomandibular joint (TMJ) disorders: The act of biting into corn on the cob can exacerbate jaw pain.Remember, many of these individuals can still enjoy corn when it’s cut off the cob or in other forms.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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