Corona Extra is generally considered gluten-free, as it is made primarily from malted barley, corn, hops, and water. However, some extremely gluten-sensitive individuals may still react to it, as the beer is not certified gluten-free and there is a small possibility of cross-contamination during production.
Low in calories compared to many other alcoholic beverages
Contains small amounts of B vitamins, particularly folate
Provides some antioxidants, mainly from the hops and barley
May help reduce stress and promote relaxation when consumed in moderation
Potentially lowers risk of cardiovascular disease when consumed in moderation
May improve bone density due to its silicon content
Could potentially reduce the risk of type 2 diabetes when consumed in moderation
Might have some anti-inflammatory properties
Pregnant women
Individuals under the legal drinking age (which varies by country)
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
People with certain medical conditions, such as liver disease or pancreatitis
Those who are operating vehicles or machinery
Individuals with allergies to ingredients in Corona Extra (e.g., barley)
People on certain diets that restrict alcohol consumption
Those who choose not to consume alcohol for personal, religious, or cultural reasons
Individuals with a history of alcohol-related health problems
People who are the designated driver for a group
Those who have difficulty controlling their alcohol intake
Individuals with compromised immune systems (in some cases)
People preparing for medical procedures or tests that require abstaining from alcoholIt’s always advisable to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have specific health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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