Is Corona Extra Gluten Free?

Is Corona Extra Gluten Free?

Corona Extra is generally considered gluten-free, as it is made primarily from malted barley, corn, hops, and water. However, some extremely gluten-sensitive individuals may still react to it, as the beer is not certified gluten-free and there is a small possibility of cross-contamination during production.

Dynamic Image
Health Information
Benefits of Corona Extra

Low in calories compared to many other alcoholic beverages

Contains small amounts of B vitamins, particularly folate

Provides some antioxidants, mainly from the hops and barley

May help reduce stress and promote relaxation when consumed in moderation

Potentially lowers risk of cardiovascular disease when consumed in moderation

May improve bone density due to its silicon content

Could potentially reduce the risk of type 2 diabetes when consumed in moderation

Might have some anti-inflammatory properties

Who should avoid Corona Extra

Pregnant women

Individuals under the legal drinking age (which varies by country)

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those who are operating vehicles or machinery

Individuals with allergies to ingredients in Corona Extra (e.g., barley)

People on certain diets that restrict alcohol consumption

Those who choose not to consume alcohol for personal, religious, or cultural reasons

Individuals with a history of alcohol-related health problems

People who are the designated driver for a group

Those who have difficulty controlling their alcohol intake

Individuals with compromised immune systems (in some cases)

People preparing for medical procedures or tests that require abstaining from alcoholIt’s always advisable to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have specific health concerns or conditions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

10 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Omission Lager:A craft beer brewed with traditional beer ingredients, then treated to remove gluten. It offers a crisp, clean taste with a hint of hop bitterness.
Estrella Damm Daura:A Spanish lager specially crafted to remove gluten, maintaining a full-bodied flavor profile with subtle malt notes and a refreshing finish.
Bard's Tale Beer:The first gluten-free beer made from 100% malted sorghum, providing a unique taste with a slightly sweet, grainy flavor and smooth finish.
Green's Enterprise Dry-Hopped Lager:A Belgian gluten-free lager made from millet, buckwheat, and rice, offering a hoppy aroma and crisp, refreshing taste.
Redbridge:Produced by Anheuser-Busch, this sorghum-based beer has a distinctively fruity aroma and a well-balanced, moderately hopped flavor.

Frequently
Asked Questions

How much gluten does Corona Extra have?
Corona Extra is considered gluten-free by most standards. The beer is made from malted barley, which does contain gluten, but the brewing process reduces gluten to very low levels. Independent testing has shown Corona Extra to contain less than 20 parts per million (ppm) of gluten, which is the threshold for a product to be labeled gluten-free in many countries. However, individuals with severe gluten sensitivity or celiac disease should consult their doctor before consuming any beer, including Corona Extra.
Can you have Corona beer with celiac disease?
Celiac disease requires strict avoidance of gluten, which is found in wheat, barley, and rye. Corona beer is made from barley, which contains gluten. Therefore, Corona beer is not safe for people with celiac disease to consume. Those with celiac disease should opt for gluten-free beers or other gluten-free alcoholic beverages instead.
Is Corona basically gluten-free?
Corona beer is generally considered gluten-free. It is made primarily from malted barley, which contains gluten, but the brewing process removes most of the gluten proteins. The final product typically contains less than 20 parts per million of gluten, which meets the FDA standard for "gluten-free" labeling. However, individuals with severe gluten sensitivities or celiac disease should consult their doctor before consuming Corona or any other beer.
Which beers have the least gluten?
Gluten-free beers are the best option for those avoiding gluten, as they are brewed with alternatives to barley and wheat. Some popular gluten-free beer brands include Ghostfish, Glutenberg, and Green's. For those who can tolerate trace amounts of gluten, beer made from gluten-reduced barley, such as Omission or Stone Delicious IPA, may be suitable. Traditional beers with the least gluten content tend to be light lagers, but they still contain significantly more gluten than gluten-free or gluten-reduced options.