Is Corona Gluten Free?

Is Corona Gluten Free?

Corona beer is generally considered gluten-free, as it is made primarily from malted barley and corn. However, some experts caution that it may contain trace amounts of gluten due to cross-contamination during production, so individuals with severe gluten sensitivity or celiac disease should consult their doctor before consuming it.

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Health Information
Benefits of Corona
Who should avoid Corona

Older adults (65 years and older)

People with underlying medical conditions, such as: – Heart disease – Lung disease (including asthma) – Diabetes – Kidney disease – Liver disease – Obesity – Cancer

People with weakened immune systems due to: – HIV/AIDS – Cancer treatment – Organ transplants – Prolonged use of corticosteroids or other immune-weakening medications

Pregnant women

People who are not fully vaccinated against COVID-19

Individuals living in crowded or multi-generational households

Healthcare workers and first responders

Essential workers who cannot work from home

People living in long-term care facilities

Individuals with disabilities that may make it difficult to practice preventive measuresIt’s important to note that everyone should take precautions to avoid COVID-19, but these groups are at higher risk for severe illness if infected and should be especially vigilant.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Omission Lager: A craft beer brewed with traditional ingredients, including malted barley, but processed to remove gluten. It offers a crisp, refreshing taste with subtle hop bitterness.
Estrella Damm Daura: A Spanish lager specially crafted to remove gluten, maintaining a full-bodied flavor profile with notes of bread and honey. It's known for its smooth finish and golden color.
Green's Enterprise Dry-Hopped Lager: A Belgian gluten-free beer made from millet, buckwheat, rice, and sorghum. It features a hoppy aroma and a clean, crisp taste with a slightly bitter finish.
Redbridge: Produced by Anheuser-Busch, this American lager is made from sorghum. It has a distinctively fruity aroma and a sweet, slightly grainy flavor profile.
Bard's Tale Beer: America's first gluten-free sorghum malt beer, offering a rich, full-bodied taste with caramel and toffee notes. It has a smooth finish and amber color.These beers provide gluten-free alternatives that aim to replicate the light, refreshing qualities of Corona while catering to those with gluten sensitivities or celiac disease.

Frequently
Asked Questions

Is corona ok for gluten intolerance?
Corona beer is not typically considered gluten-free. It contains barley, which is a gluten-containing grain. However, Corona has been tested to contain less than 20 parts per million of gluten, which technically meets the FDA's standard for "gluten-free" labeling. Despite this, individuals with severe gluten intolerance or celiac disease may still want to avoid Corona and opt for beers specifically labeled as gluten-free.
Is Corona or Modelo gluten-free?
Both Corona and Modelo are generally considered gluten-free beers. They are made primarily from malted barley, which does not contain gluten. However, some experts caution that the brewing process may introduce trace amounts of gluten. For those with severe gluten sensitivities or celiac disease, it's best to consult a doctor or choose beers specifically labeled as gluten-free.
What grains are in Corona beer?
Corona beer is primarily made with malted barley. It also contains corn as an adjunct grain. These two grains form the base of the beer's recipe. No other grains are typically used in Corona's brewing process.
What beers have the lowest gluten content?
Generally, gluten-free beers have the lowest gluten content. These include beers made from alternative grains like sorghum, rice, or millet. Some traditional beers that undergo a special enzyme treatment to break down gluten can also have very low levels. However, for those with severe gluten sensitivities, it's best to stick with certified gluten-free options.