According to Costco’s website and product information, their Kirkland Signature vanilla ice cream is gluten-free. However, it’s always advisable to check the product label directly for the most up-to-date information, as ingredients and manufacturing processes can change over time.
Ice cream can be a source of calcium, which is important for bone health.
It provides some protein, which is essential for various bodily functions.
Ice cream can be a source of energy due to its calorie content.
In moderation, it can be part of a balanced diet and provide psychological satisfaction.
The milk in ice cream contains vitamins like A, D, and B12.It’s important to note that these points are general and not specific to Costco’s brand. Ice cream should be consumed in moderation as part of a balanced diet. For accurate nutritional information about Costco Vanilla Ice Cream, it’s best to check the product label or Costco’s official website.
People with dairy allergies or lactose intolerance
Those following a vegan or plant-based diet
Individuals with a vanilla allergy
People with severe diabetes or on strict sugar-restricted diets
Those with egg allergies (if the ice cream contains egg ingredients)
Individuals following a kosher diet (if the product is not certified kosher)
People with certain types of gastrointestinal disorders that require limiting dairy or high-fat foods
Those on specific weight loss programs that restrict ice cream consumption
Individuals with a history of migraines triggered by ice cream or cold foods
People with dental sensitivities to cold foods
Those with specific religious or cultural dietary restrictions that prohibit ice cream consumptionNote that this list is general and may not apply to everyone. It’s always best to consult with a healthcare professional or read the product label for specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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