Yes, cotton candy is typically gluten-free. It is made primarily from sugar and artificial flavoring, neither of which contain gluten.

Low in fat: Cotton candy contains virtually no fat.
Low in calories (relative to serving size): A small serving of cotton candy typically contains fewer calories than many other desserts.
Quick energy boost: The sugar in cotton candy can provide a rapid, short-term energy boost.
Mood enhancer: The sweet taste can trigger the release of serotonin, potentially improving mood temporarily.
Hydration (in a roundabout way): The sugar in cotton candy can encourage people to drink water, indirectly promoting hydration.
Nostalgia factor: For some, cotton candy can evoke positive memories, potentially providing emotional comfort.It’s important to note that these points are not substantial health benefits, and cotton candy should be consumed in moderation as part of a balanced diet due to its high sugar content and lack of nutritional value.
People with diabetes or blood sugar control issues, due to its high sugar content
Individuals with dental problems or those prone to cavities, as the sticky sugar can adhere to teeth
Those on a strict calorie-controlled diet, as cotton candy is high in calories with little nutritional value
People with certain gastrointestinal conditions that are aggravated by sugar consumption
Individuals with a history of sugar addiction or those trying to reduce their sugar intake
Young children, especially those under 4 years old, due to the risk of choking on the stringy texture
People with phenylketonuria (PKU), if the cotton candy contains phenylalanine
Those with allergies to food coloring or other additives sometimes used in cotton candy
Individuals on specific medical diets that restrict sugar intake
People with certain types of braces or dental work that could be damaged by sticky foodsRemember that moderation is key for most people, and occasional consumption of cotton candy as a treat is generally not harmful for those without specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions