Most types of crab meat are naturally gluten-free, as crab is a protein source that does not contain wheat, barley, rye, or other gluten-containing grains. However, it’s important to be cautious with prepared crab dishes or imitation crab meat, as these may contain gluten in the form of additives, fillers, or breading.
High in protein: Crab is an excellent source of lean protein, essential for muscle growth and repair.
Rich in omega-3 fatty acids: These healthy fats support heart and brain health.
Good source of vitamin B12: Important for nerve function and the production of red blood cells.
High in selenium: An antioxidant that supports thyroid function and boosts immune system.
Contains zinc: Crucial for immune function, wound healing, and DNA synthesis.
Low in calories: Ideal for those watching their calorie intake while still getting essential nutrients.
Source of copper: Important for forming red blood cells and maintaining nerve cells and the immune system.
Provides phosphorus: Essential for strong bones and teeth.
Contains vitamin A: Supports eye health and immune function.
Rich in chromium: Helps regulate blood sugar levels.
Good source of magnesium: Important for muscle and nerve function, as well as energy production.
Contains antioxidants: May help protect cells from damage and reduce inflammation.
Supports bone health: Due to its calcium content.Remember that while crab offers these benefits, it’s also high in cholesterol, so moderation is key, especially for those with certain health conditions.
People with shellfish allergies: Crab is a crustacean and can cause severe allergic reactions in those with shellfish allergies.
Individuals with gout: Crab is high in purines, which can exacerbate gout symptoms.
People with high blood pressure: Crab can be high in sodium, especially if prepared with added salt.
Pregnant women: While cooked crab is generally safe, pregnant women should avoid raw or undercooked crab due to the risk of foodborne illness.
Those with a history of kidney stones: Crab is high in purines, which can contribute to kidney stone formation in susceptible individuals.
People on a low-cholesterol diet: Crab contains dietary cholesterol, which some people may need to limit.
Individuals taking certain medications: Some medications may interact with compounds in crab, so it’s best to consult a healthcare provider.
Those with iodine sensitivities: Crab is a good source of iodine, which may be problematic for some people.
People with compromised immune systems: They may be more susceptible to foodborne illnesses from undercooked seafood.
Individuals on a low-purine diet: Crab is high in purines and may not be suitable for this dietary restriction.Remember, it’s always best to consult with a healthcare professional about specific dietary needs or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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