Traditional Crab Rangoon is not gluten-free, as the wonton wrappers used to make it typically contain wheat flour. However, gluten-free versions can be made using alternative wrappers or ingredients, such as rice paper or gluten-free flour blends.
Source of protein: The crab meat provides a good amount of lean protein, which is essential for muscle growth and repair.
Omega-3 fatty acids: Crab meat contains omega-3s, which are beneficial for heart health and reducing inflammation.
Calcium: The cream cheese used in the filling provides calcium, which is important for bone health.
Low in calories: When prepared with minimal oil, Crab Rangoon can be a relatively low-calorie appetizer option.
Vitamin B12: Crab meat is a good source of vitamin B12, which is important for nerve function and the formation of red blood cells.
Selenium: Crab contains selenium, an antioxidant that supports thyroid function and immune health.
Zinc: Crab meat provides zinc, which is important for immune function and wound healing.
Phosphorus: Another mineral found in crab that aids in bone health and cellular function.However, it’s important to note that Crab Rangoon is typically deep-fried and contains cream cheese, which can add significant calories and saturated fat. The health benefits should be weighed against these factors, and it should be consumed in moderation as part of a balanced diet.
Individuals with shellfish allergies, as Crab Rangoon typically contains crab meat
Those with dairy allergies or lactose intolerance, due to the cream cheese in the filling
People with celiac disease or gluten sensitivity, as the wonton wrappers usually contain wheat flour
Individuals on a low-fat or low-calorie diet, as Crab Rangoon is often deep-fried and high in calories
Those following a vegan or vegetarian diet, due to the crab meat and cream cheese ingredients
People with high cholesterol or heart conditions, as the dish is typically high in saturated fat
Individuals with diabetes or those monitoring their carbohydrate intake, as the wonton wrappers are high in carbs
Those following a kosher diet, as crab is not considered kosher
People with soy allergies, as some recipes may include soy sauce or other soy-based ingredients
Individuals on a low-sodium diet, as the dish can be high in salt contentRemember that ingredient variations exist, so it’s always best to check the specific recipe or ask about ingredients when dining out if you have dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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