Cracked wheat is not gluten-free, as it is made from wheat, which naturally contains gluten. People with celiac disease or gluten sensitivity should avoid cracked wheat and opt for gluten-free alternatives like quinoa, buckwheat, or rice instead.
High in fiber: Promotes digestive health and helps maintain regular bowel movements
Low glycemic index: Helps regulate blood sugar levels and may benefit those with diabetes
Rich in vitamins and minerals: Particularly B vitamins, iron, magnesium, and zinc
Good source of plant-based protein: Supports muscle growth and repair
Contains antioxidants: May help protect cells from damage caused by free radicals
Heart-healthy: The fiber content may help lower cholesterol levels
Weight management: High fiber content promotes feelings of fullness, potentially reducing overall calorie intake
Provides sustained energy: Complex carbohydrates offer long-lasting energy throughout the day
Supports bone health: Contains minerals like manganese and phosphorus that are important for bone strength
May reduce inflammation: Some studies suggest whole grains like cracked wheat may have anti-inflammatory properties
Versatile and easy to prepare: Can be incorporated into various dishes, making it easy to add to a healthy diet
Prebiotic properties: Supports the growth of beneficial gut bacteriaRemember that these benefits are most pronounced when cracked wheat is consumed as part of a balanced, varied diet.
People with celiac disease: Cracked wheat contains gluten, which can trigger serious symptoms in those with celiac disease.
Individuals with non-celiac gluten sensitivity: These people may experience discomfort or other symptoms when consuming gluten-containing foods like cracked wheat.
Those with wheat allergies: People allergic to wheat should avoid cracked wheat to prevent allergic reactions.
Individuals following a gluten-free diet: Whether for medical reasons or personal choice, those on a gluten-free diet should not consume cracked wheat.
People with irritable bowel syndrome (IBS): Some IBS sufferers may find that wheat products, including cracked wheat, exacerbate their symptoms.
Those following a low FODMAP diet: Cracked wheat is high in fructans, which are not well-tolerated on a low FODMAP diet.
Individuals with certain digestive disorders: People with conditions like Crohn’s disease or ulcerative colitis may need to limit or avoid wheat products, including cracked wheat.
Those on a low-carb or ketogenic diet: Cracked wheat is high in carbohydrates and may not fit into these dietary plans.Always consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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