Generally, plain cranberry sauce is gluten-free as it’s typically made from cranberries, sugar, and water. However, it’s important to check the label of store-bought cranberry sauce or recipes for homemade versions, as some may contain additives or thickeners that could contain gluten.
Rich in antioxidants: Cranberries contain high levels of polyphenols, which can help protect cells from damage.
May prevent urinary tract infections: Compounds in cranberries can help prevent bacteria from adhering to the urinary tract.
Supports heart health: The antioxidants in cranberries may help reduce the risk of cardiovascular disease.
Potential anti-cancer properties: Some studies suggest cranberries may have cancer-fighting properties.
Boosts immune system: High vitamin C content can help strengthen the immune system.
Promotes oral health: Compounds in cranberries may help prevent tooth decay and gum disease.
Aids digestion: Cranberries contain fiber, which can support digestive health.
May improve skin health: Antioxidants and vitamin C can contribute to healthier skin.
Supports brain function: Some compounds in cranberries may help improve memory and cognitive function.
Low in calories: When unsweetened, cranberry sauce is relatively low in calories.Note: Many of these benefits are associated with fresh cranberries or unsweetened cranberry products. Commercial cranberry sauce often contains added sugars, which may negate some of these benefits.
People with cranberry allergies or sensitivities
Individuals taking blood-thinning medications (e.g., warfarin) due to potential interactions
Those with a history of kidney stones, as cranberries are high in oxalates
People with gastroesophageal reflux disease (GERD) or acid reflux, as cranberries are acidic
Individuals with diabetes should consume in moderation due to sugar content in most cranberry sauces
Those following a low-carb or keto diet, as cranberry sauce is typically high in carbohydrates
People with certain types of migraines triggered by foods high in tyramine
Individuals with salicylate sensitivity, as cranberries contain salicylic acid
Those with histamine intolerance, as cranberries can be high in histamines
People on certain medications that interact with cranberries, such as some antibiotics or liver-metabolized drugsAlways consult with a healthcare professional if you have concerns about consuming cranberry sauce, especially if you have any pre-existing medical conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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