Is Cream cheese Gluten Free?

Is Cream cheese Gluten Free?

Yes, cream cheese is typically gluten-free. It’s made from milk and cream, which do not contain gluten, but it’s always best to check the label of specific brands for any added ingredients that might contain gluten.

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Health Information
Benefits of Cream cheese

Good source of protein

Contains calcium, which is essential for bone health

Provides vitamin A, important for eye health and immune function

Contains riboflavin (vitamin B2), necessary for energy production

Offers probiotics in some varieties, which can support gut health

Cream cheese is a source of several antioxidants that defend your body against cell damage.

Cream cheese contains small amounts of carotenoid antioxidants which are important for eye health.Remember that while cream cheese does offer some nutritional benefits, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.

Who should avoid Cream cheese

People with dairy allergies or lactose intolerance

Those following a vegan or plant-based diet

Individuals on a low-fat diet, as cream cheese is high in saturated fat

People with high cholesterol levels, due to its saturated fat content

Those trying to lose weight, as cream cheese is calorie-dense

Individuals with a history of heart disease or at high risk for cardiovascular issues

People following a kosher diet, if the cream cheese is not certified kosher

Those with certain gastrointestinal conditions that are aggravated by high-fat foods

Individuals with a casein allergy (a protein found in milk products)

People on certain medications that interact negatively with high-fat dairy products

Those following specific diets that restrict dairy or high-fat foods

Individuals with a compromised immune system, if consuming unpasteurized cream cheeseRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ricotta cheese- A soft, creamy Italian cheese made from whey- Has a slightly sweet flavor and grainy texture- Can be used in both sweet and savory dishes
Mascarpone- An Italian cream cheese with a higher fat content than regular cream cheese- Ultra-smooth and rich texture with a mild, slightly sweet flavor- Often used in desserts like tiramisu and as a spread
Greek yogurt- A thick, strained yogurt with a tangy flavor- Higher in protein and lower in fat than cream cheese- Can be used as a healthier substitute in many recipes calling for cream cheese
Cottage cheese- A fresh cheese made from curds of cow's milk- Has a mild flavor and lumpy texture- Available in various fat contents and can be blended smooth for a cream cheese-like consistency
Cashew cheese- A vegan alternative made from blended cashews- Can be flavored and cultured to mimic cream cheese- Dairy-free and suitable for those with lactose intolerance or following a plant-based diet

Frequently
Asked Questions 1

Is Philadelphia cream cheese gluten-free?
Yes, Philadelphia cream cheese is generally considered gluten-free. The standard ingredients in Philadelphia cream cheese do not contain gluten. However, it's always important to check the label for any specific product variations or potential cross-contamination warnings. Kraft, the company that produces Philadelphia cream cheese, states on their website that their plain cream cheese spreads are gluten-free.
Is Walmart cream cheese gluten-free?
Most Walmart cream cheese is gluten-free. The main ingredients in cream cheese are typically milk, cream, and cultures, which do not contain gluten. However, it's always important to check the label for any added ingredients or potential cross-contamination warnings. If you have celiac disease or severe gluten sensitivity, look for cream cheese specifically labeled as gluten-free for extra assurance.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.