Cream of chicken soup is typically not gluten-free, as it usually contains wheat flour as a thickening agent. However, there are some gluten-free versions available on the market, made with alternative thickeners like cornstarch or rice flour, so it’s important to check the label if you require a gluten-free option.
Good source of protein from chicken, which supports muscle growth and repair
Provides essential vitamins and minerals, especially if made with vegetables
Can be hydrating due to its high liquid content
May help soothe sore throats and provide comfort during illness
Can be a source of calcium if made with milk or cream
Offers warmth, which can be beneficial in cold weather or when feeling unwell
May contain beneficial herbs and spices with anti-inflammatory properties
Can be easily digestible, making it suitable for sensitive stomachs
Potentially rich in collagen from chicken bones if made from scratch
May help with weight management when used as a low-calorie meal option
Can be customized to include additional vegetables for increased nutritional value
May provide a sense of comfort and emotional well-beingHowever, it’s important to note that many store-bought cream of chicken soups can be high in sodium and saturated fat, so homemade versions or low-sodium options are generally healthier choices.
People with dairy allergies or lactose intolerance, as cream-based soups typically contain milk products
Individuals on a low-fat diet, as cream-based soups are usually high in fat content
Those watching their sodium intake, as many canned or pre-made soups are high in salt
People with celiac disease or gluten sensitivity, unless the soup is specifically labeled gluten-free
Vegans and vegetarians, as the soup contains chicken and animal-derived products
Individuals on a low-calorie diet, as cream-based soups tend to be calorie-dense
Those with high cholesterol levels, due to the saturated fat content in cream
People with egg allergies, as some recipes may include eggs as a thickener
Individuals following a kosher or halal diet, unless the soup is prepared according to these dietary laws
Those with certain gastrointestinal conditions that may be aggravated by creamy or rich foods
People with specific food sensitivities to common ingredients in the soup, such as onions or garlicRemember that homemade versions can be adapted for some dietary needs, and there are also many alternative soup options available for those who need to avoid cream of chicken soup.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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