Is Cream Of Coconut Gluten Free?

Is Cream Of Coconut Gluten Free?

Yes, cream of coconut is typically gluten-free. It is made from coconut cream and sugar, neither of which contain gluten, but it’s always best to check the label of specific brands to ensure no gluten-containing additives have been included.

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Benefits of Cream Of Coconut

Contains some medium-chain triglycerides (MCTs), which may boost energy and aid in weight management

Provides small amounts of minerals like manganese, copper, and iron

Contains lauric acid, which has antimicrobial properties

May offer some antioxidants, which can help fight free radicals in the body

Can be a dairy-free alternative for those with lactose intolerance or milk allergies

Provides a small amount of fiber, which is beneficial for digestive health

Contains some potassium, which is important for heart health and muscle functionIt’s important to remember that cream of coconut is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet. For more substantial health benefits, consider using coconut products with less added sugar, such as coconut milk or coconut oil.

Who should avoid Cream Of Coconut

Individuals with coconut allergies

People with tree nut allergies (as coconut is sometimes classified as a tree nut)

Those following a low-fat diet, as cream of coconut is high in saturated fat

Individuals on a low-calorie diet, due to its high caloric content

People with diabetes or those monitoring their blood sugar, as it contains added sugars

Those with heart conditions who need to limit saturated fat intake

Individuals following a low-FODMAP diet, as coconut can be high in FODMAPs

People with irritable bowel syndrome (IBS) who find coconut products trigger symptoms

Those with gallbladder issues, as the high fat content may exacerbate symptoms

Individuals on certain medications that interact with high-fat foods

People with pancreatitis, who often need to limit fat intake

Those following a strict ketogenic diet, due to its sugar contentRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Coconut Milk: A creamy, dairy-free liquid made from the flesh of mature coconuts. It's rich in flavor and commonly used in curries, smoothies, and baked goods.
Almond Milk: A plant-based milk alternative made from ground almonds and water. It has a mild, nutty flavor and is often fortified with vitamins and minerals.
Cashew Cream: A thick, creamy sauce made from soaked and blended cashews. It's versatile and can be used as a base for both sweet and savory dishes.
Oat Milk: A popular dairy-free milk alternative made from oats and water. It has a creamy texture and slightly sweet flavor, making it great for coffee and cereals.
Rice Milk: A thin, sweet milk alternative made from milled rice and water. It's the least allergenic of plant-based milks and works well in baking and light sauces.All of these options are gluten-free and can be used as alternatives to cream of coconut in various recipes, depending on the desired flavor and consistency.

Frequently
Asked Questions

Is there gluten in cream of coconut?
Cream of coconut is typically gluten-free. It is made from coconut meat and does not contain any wheat, barley, or rye ingredients. However, it's always best to check the label of specific brands to be certain. Some products may have additives or be processed in facilities that handle gluten-containing foods.
Is Coco Lopez coconut cream gluten free?
Yes, Coco Lopez coconut cream is generally considered to be gluten-free. It is made primarily from coconut cream and sugar, neither of which contain gluten. The product does not typically include any gluten-containing ingredients in its formulation. However, as with any packaged food, it's always best to check the label for the most up-to-date ingredient information and any potential allergen warnings.
What is the difference between coconut cream and cream of coconut?
Coconut cream is a thick, unsweetened liquid made from simmering coconut flesh in water. Cream of coconut, on the other hand, is a sweetened product often used in cocktails and desserts. Coconut cream has a more pronounced coconut flavor and is typically used in savory dishes and curries. Cream of coconut is much sweeter and has a syrupy consistency, making it ideal for tropical drinks like piña coladas.
Can you drink Goya cream of coconut?
Goya cream of coconut is not intended to be consumed on its own as a beverage. It is primarily used as an ingredient in cooking and baking, especially for tropical desserts and drinks. While it's not harmful if ingested, it's very thick and sweet, making it unpleasant to drink straight. If you want a coconut beverage, look for coconut water or coconut milk instead.