Cream of tartar is naturally gluten-free as it is a byproduct of wine production and does not contain any wheat, barley, rye, or other gluten-containing grains. It is considered safe for people with celiac disease or gluten sensitivity to consume, but as with any food product, it’s always best to check the label to ensure there’s no risk of cross-contamination during processing.
Acts as a natural diuretic, potentially helping to reduce fluid retention
May help lower blood pressure due to its potassium content
Can be used as a natural laxative to relieve constipation
Might help reduce inflammation in the body
May aid in smoking cessation by reducing nicotine cravings
Could potentially help with urinary tract infections due to its ability to change urine pH
Might assist in clearing acne when applied topically as part of a paste
Can be used as a natural cleaning agent for teeth, potentially helping to whiten them
May help alleviate heartburn and indigestion when mixed with water
Could potentially help stabilize blood sugar levels due to its chromium content
Might boost the immune system due to its antimicrobial propertiesIt’s important to note that while these benefits have been reported, scientific evidence is limited for some claims, and cream of tartar should not be used as a substitute for professional medical advice or treatment. Always consult with a healthcare provider before using it for medicinal purposes.
People with kidney problems or a history of kidney stones, as cream of tartar is high in potassium and can increase the risk of kidney issues
Individuals on potassium-restricted diets, as cream of tartar is a rich source of potassium
Those taking medications that can affect potassium levels in the body, such as certain diuretics, ACE inhibitors, or potassium-sparing medications
People with a known allergy or sensitivity to cream of tartar or its components
Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as cream of tartar is acidic and may exacerbate symptoms
Those with a history of electrolyte imbalances, as large amounts of cream of tartar can potentially disrupt electrolyte levels
Pregnant or breastfeeding women should consult their healthcare provider before consuming large amounts of cream of tartar
Children, as excessive consumption may lead to electrolyte imbalances or other health issuesIt’s always best to consult with a healthcare professional if you have any concerns about consuming cream of tartar, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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