Is Crispix Cereal Gluten Free?

Is Crispix Cereal Gluten Free?

Crispix cereal is not gluten-free. It contains wheat and barley, both of which contain gluten.

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Health Information
Benefits of Crispix Cereal

Low in fat: Crispix is a low-fat cereal option, which can be beneficial for those watching their fat intake.

Fortified with vitamins and minerals: Like many cereals, Crispix is fortified with essential nutrients, including iron, various B vitamins, and zinc.

Provides quick energy: As a carbohydrate-rich food, it can provide a quick source of energy.

Relatively low in sugar: Compared to many other breakfast cereals, Crispix has a moderate sugar content.

Contains some dietary fiber: While not high in fiber, it does provide some, which can contribute to digestive health.

Versatile for different diets: It’s suitable for vegetarians and is typically dairy-free (when consumed without milk).

Low in calories: A serving of Crispix is relatively low in calories, which can be helpful for weight management.

Convenient breakfast option: As a ready-to-eat cereal, it provides a quick and easy breakfast choice.However, it’s important to note that while Crispix does have some nutritional benefits, it’s not considered a particularly nutrient-dense food. A balanced diet should include a variety of foods, including fruits, vegetables, whole grains, and lean proteins.

Who should avoid Crispix Cereal

People with celiac disease or gluten sensitivity: Crispix contains wheat, which has gluten.

Individuals with corn allergies or intolerances: Crispix is made with corn, a common allergen.

Those with diabetes or monitoring blood sugar: Crispix is relatively high in carbohydrates and may affect blood sugar levels.

People following a low-carb or ketogenic diet: The cereal is high in carbohydrates.

Individuals with salt-restricted diets: Crispix contains added salt.

Those with certain food additive sensitivities: The cereal contains BHT (Butylated Hydroxytoluene) as a preservative.

People with specific vitamin/mineral concerns: Crispix is fortified, which may not be suitable for everyone.

Individuals trying to avoid processed foods: Crispix is a processed cereal product.

Those with specific religious or cultural dietary restrictions: Depending on the ingredients and production methods.

Anyone with personal dietary preferences that exclude ingredients found in Crispix.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Chex Cereal (Corn, Rice, or Honey Nut varieties):A popular gluten-free cereal made by General Mills, available in various flavors. It has a similar crispy texture to Crispix and is widely available in most grocery stores.
Nature's Path Organic Mesa Sunrise Flakes:A corn-based cereal with a blend of flax, amaranth, and quinoa. It offers a crunchy texture and a slightly nutty flavor, providing a nutritious gluten-free alternative.
Erewhon Corn Flakes:Made with organic corn and sweetened with organic fruit juice, these corn flakes offer a simple, crispy option for those seeking a gluten-free breakfast cereal.
EnviroKidz Organic Amazon Flakes:A crispy corn-based cereal that's gluten-free and produced by Nature's Path. It's lightly sweetened and enriched with vitamins and minerals, making it a kid-friendly option.
Barbara's Corn Flakes:A gluten-free cereal made with whole grain corn, offering a classic corn flake taste and texture. It's non-GMO and contains no artificial flavors or preservatives.

Frequently
Asked Questions 1

Does Crispix cereal contain gluten?
Crispix cereal is generally considered gluten-free. The main ingredients in Crispix are rice and corn, which are naturally gluten-free grains. However, it's important to note that while the ingredients themselves don't contain gluten, there may be a risk of cross-contamination during manufacturing. For those with celiac disease or severe gluten sensitivity, it's always best to check the packaging for any gluten-free claims or contact the manufacturer directly for the most up-to-date information.
What cereals are totally gluten-free?
Rice-based cereals are typically gluten-free. Corn-based cereals are also naturally gluten-free. Many cereals made from oats can be gluten-free, but it's important to check the label as some may be cross-contaminated during processing. Quinoa, millet, and amaranth cereals are excellent gluten-free options as well.
What is Crispix cereal made of?
Crispix cereal is primarily made of corn and rice. These grains are processed and formed into a unique hexagonal shape. The cereal also contains small amounts of sugar, salt, and malt flavoring. Additionally, it is fortified with various vitamins and minerals to enhance its nutritional value.
Which Kellogs are gluten-free?
Several Kellogg's cereals are gluten-free. These include Rice Krispies Gluten Free, Corn Flakes Gluten Free, and Special K Gluten Free. Kellogg's also offers gluten-free varieties of some of their snack products, such as certain flavors of Rice Krispies Treats. It's important to always check the packaging and ingredient list to confirm gluten-free status, as formulations can change.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.