Is Crown Apple Gluten Free?

Is Crown Apple Gluten Free?

Crown Royal Apple is generally considered gluten-free as it is made from fermented corn, rye, and barley malt, and the distillation process typically removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease should exercise caution and consult with the manufacturer or their healthcare provider, as there is always a small risk of cross-contamination or the presence of trace amounts of gluten in flavored spirits.

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Health Information
Benefits of Crown Apple

Rich in antioxidants, which may help protect cells from damage

Good source of fiber, promoting digestive health

May help lower the risk of heart disease

Contains vitamins C and potassium

May aid in weight management due to their low calorie content and fiber

Could potentially reduce the risk of type 2 diabetes

May support bone health due to antioxidant and anti-inflammatory compounds

Might help improve brain function and reduce the risk of neurodegenerative disordersRemember, these benefits are associated with eating whole apples, not consuming apple-flavored alcoholic beverages.

Who should avoid Crown Apple

Pregnant women

Individuals under the legal drinking age (21 in the United States)

People with alcohol use disorder or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)

People who are operating vehicles or heavy machinery

Individuals with a history of alcohol-related health issues

Those who are allergic to any of the ingredients in Crown Apple

People who need to abstain from alcohol for religious or personal reasons

Individuals on certain diets that restrict alcohol intake

Those who are about to undergo surgery or medical procedures

People with compromised immune systems, as advised by their healthcare provider

Individuals who experience adverse reactions to alcohol consumptionAlways consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Angry Orchard Crisp Apple Cider- A crisp, refreshing hard cider made from a blend of apples, offering a sweet and slightly tart flavor profile. It's naturally gluten-free and has an alcohol content of about 5% ABV.
Strongbow Gold Apple Cider- An English dry cider with a crisp, golden apple taste. It's made from a blend of bittersweet and culinary apples, resulting in a balanced flavor. Gluten-free and typically around 5% ABV.
Crispin Original Cider- A naturally fermented hard cider made from fresh-pressed apples. It has a clean, crisp taste with a slight sweetness and no artificial flavors or colors. Gluten-free and usually 5% ABV.
Ace Pineapple Cider- A unique twist on traditional apple cider, this gluten-free option combines apple and pineapple juices for a tropical flavor. It's light, refreshing, and typically has an ABV of 5%.
Woodchuck Amber Hard Cider- One of the original craft ciders in the US, this amber-colored cider offers a medium-bodied, refreshing taste with a balance of sweetness and acidity. It's gluten-free and usually has an ABV of 5%.

Frequently
Asked Questions

Is Crown Royal apple whiskey gluten-free?
Crown Royal Apple whiskey is generally considered gluten-free. The base whisky is made from corn, rye, and malted barley, which are distilled in a process that removes gluten proteins. The apple flavoring added to create Crown Royal Apple is also typically gluten-free. However, those with severe gluten sensitivities should always check with the manufacturer for the most up-to-date information on specific products.
Which whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of the grains used in their production. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities. However, some whiskeys may have added flavorings or colorings after distillation that could contain gluten. For absolute certainty, it's best to choose whiskeys explicitly labeled as gluten-free or made from naturally gluten-free grains like corn, rice, or sorghum.
Is Crown Royal made from wheat?
Crown Royal is primarily made from corn, rye, and malted barley. While wheat is not a main ingredient in Crown Royal, some of their flavored varieties may contain small amounts of wheat. The standard Crown Royal whisky is generally considered gluten-free. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for specific advice.
Are Crown Royal cocktails gluten-free?
Crown Royal whisky itself is gluten-free. However, not all Crown Royal cocktails may be gluten-free, as it depends on the other ingredients used. Some mixers or additives could potentially contain gluten. It's important to check all ingredients in a cocktail recipe or ask your bartender about specific ingredients if you have gluten sensitivities.