Is Crown Royal Apple Gluten Free?

Is Crown Royal Apple Gluten Free?

Crown Royal Apple is generally considered gluten-free as it is made from gluten-free ingredients, primarily corn, rye, and barley malt. However, individuals with severe gluten sensitivities or celiac disease should be aware that while the distillation process typically removes gluten proteins, there is always a slight risk of cross-contamination or trace amounts remaining.

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Health Information
Benefits of Crown Royal Apple

Low calorie content compared to some other alcoholic beverages

Contains antioxidants from the apple flavoring

May have trace amounts of vitamins and minerals from the apple flavoring

Potential cardiovascular benefits associated with moderate alcohol consumption

Possible reduction in stress and anxiety when consumed responsiblyHowever, it’s important to note:

These benefits are minimal and should not be considered a health drink

Who should avoid Crown Royal Apple

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those who are operating vehicles or machinery

Individuals with allergies to apples or other ingredients in the product

People who need to abstain from alcohol for religious or personal reasons

Those on a strict diet or watching their calorie intake (as flavored whiskies often contain added sugars)

Individuals with a history of alcohol-related health issues

People who are the designated driver for others

Those who have difficulty controlling their alcohol consumptionRemember, it’s always best to consult with a healthcare professional if you have concerns about consuming alcohol, especially if you have specific health conditions or are taking medications.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Absolut Juice Apple Edition:A premium vodka infused with natural apple flavor, offering a crisp and refreshing taste. It's made with Swedish vodka and real fruit juice, providing a smooth and balanced apple flavor.
Ciroc Apple:A ultra-premium vodka infused with apple and other natural flavors. It offers a crisp, clean taste with a hint of sweetness and a smooth finish. Made from fine French grapes, it's distilled five times for exceptional quality.
Three Olives Apple Pear Vodka:A flavored vodka that combines the crisp taste of green apples with the sweet essence of pears. It's quadruple-distilled and filtered for smoothness, offering a unique and refreshing flavor profile.
Smirnoff Ice Green Apple:A malt beverage flavored with natural and artificial apple flavors. While not a whisky like Crown Royal, it offers a similar sweet and tart apple taste in a ready-to-drink format. It's light, refreshing, and gluten-free.
Angry Orchard Crisp Apple Hard Cider:While not a spirit, this hard cider offers a similar apple-forward taste profile. Made from a blend of traditional cider-making apples, it provides a crisp and refreshing apple flavor with a perfect balance of sweetness and acidity.

Frequently
Asked Questions

Can you drink Crown Royal with celiac disease?
Crown Royal whisky is generally considered gluten-free, as the distillation process removes gluten proteins. However, some people with celiac disease may still react to distilled spirits. It's always best to consult with your doctor before consuming any alcoholic beverages if you have celiac disease. Additionally, be cautious of flavored varieties of Crown Royal, as they may contain added ingredients that could potentially contain gluten.
What is Crown Royal Apple made of?
Crown Royal Apple is a flavored Canadian whisky. It is made by blending Crown Royal's signature whisky with natural apple flavors. The base spirit is a blend of 50 different whiskies, aged in oak barrels. The addition of apple flavoring gives it a sweet and crisp taste profile.
Is flavored whiskey gluten-free?
Whiskey itself is generally considered gluten-free, as the distillation process removes gluten proteins. However, flavored whiskeys may contain added ingredients that could potentially introduce gluten. It's important to check the specific brand and flavoring ingredients used. If you have celiac disease or gluten sensitivity, it's best to contact the manufacturer directly for confirmation.
Is Crown Royal made from wheat?
Crown Royal is primarily made from corn, rye, and malted barley. While wheat is not a main ingredient in Crown Royal, some of their flavored varieties may contain small amounts of wheat. The standard Crown Royal whisky is generally considered gluten-free. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for specific advice.