Is Crown Royal Gluten Free?

Is Crown Royal Gluten Free?

Crown Royal whisky is generally considered gluten-free due to the distillation process, which typically removes gluten proteins. However, some individuals with extreme gluten sensitivity may still react to trace amounts that could potentially remain, so it’s always best to consult with a doctor if you have celiac disease or severe gluten intolerance.

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Health Information
Benefits of Crown Royal

May potentially reduce risk of heart disease (though this is debated)

Possible reduction in risk of ischemic stroke

May increase levels of “good” HDL cholesterolIt’s crucial to note:

These potential benefits are not specific to Crown Royal but relate to alcohol in general

Any potential benefits are outweighed by risks if alcohol is consumed excessively

The negative health effects of alcohol abuse are well-documented and severe

Many health organizations recommend that non-drinkers should not start drinking for health benefits

If you choose to drink, it should always be in moderation

Who should avoid Crown Royal

Pregnant women or those trying to conceive

Individuals under the legal drinking age (21 in the United States, varies in other countries)

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those operating vehicles or heavy machinery

Individuals with a history of alcohol-related health problems

People with certain mental health conditions that may be exacerbated by alcohol use

Those who are the designated driver or responsible for the safety of others

Individuals with religious or personal beliefs that prohibit alcohol consumption

People with allergies or sensitivities to ingredients in Crown Royal

Those who need to maintain alertness for work or other responsibilities

Individuals on a specific diet or weight loss program that excludes alcohol

People taking part in athletic competitions or rigorous physical activitiesIt’s always advisable to consult with a healthcare professional if you have concerns about alcohol consumption and your personal health situation.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Texas, known for its smooth taste and versatility in cocktails. It's distilled six times and made from 100% corn.
Ciroc Vodka- A French vodka made from fine French grapes, offering a distinctively smooth and crisp taste. It's distilled five times for exceptional purity.
Hendrick's Gin- A Scottish gin infused with cucumber and rose petals, creating a unique flavor profile. It's made with eleven botanicals and is gluten-free.
Patron Silver Tequila- A premium tequila made from 100% Weber Blue Agave, known for its smooth and sweet flavor. It's distilled and bottled in Mexico.
Bacardi Superior Rum- A light-bodied Puerto Rican rum with a clean, dry taste. It's made from sugarcane molasses and aged for at least one year, making it gluten-free.These options provide a range of gluten-free spirits across different categories, suitable for various cocktails and drinking preferences.

Frequently
Asked Questions 1

Which whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of their grain source. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease. However, some whiskeys may contain added flavors or colorings after distillation that could potentially contain gluten. To be absolutely certain, it's best to check with the specific manufacturer or choose whiskeys labeled as gluten-free.
Why can celiacs drink whiskey?
Celiacs can safely drink whiskey because of the distillation process. During distillation, the gluten proteins from the original grains are left behind in the mash. The resulting distilled spirit contains no detectable gluten, making it safe for those with celiac disease. However, celiacs should still be cautious with flavored or blended whiskeys, as these may sometimes contain added ingredients that could introduce gluten.
What grain is Crown Royal made from?
Crown Royal is primarily made from corn. The whisky also contains smaller amounts of rye and malted barley. This combination of grains creates Crown Royal's signature smooth and balanced flavor profile. The exact proportions of the grain mixture are kept secret by the distillery.
What alcohol is good for celiac disease?
For individuals with celiac disease, it's important to choose gluten-free alcoholic beverages. Pure distilled spirits such as vodka, gin, rum, and tequila are generally considered safe for celiacs, as the distillation process removes gluten proteins. Wine is also typically gluten-free, making it a good option for those with celiac disease. However, it's crucial to avoid beer made from barley or wheat, as well as any alcoholic beverages with added flavorings or ingredients that may contain gluten.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.