Is Crown Royal Gluten Free?
Crown Royal whisky is generally considered gluten-free due to the distillation process, which typically removes gluten proteins. However, some individuals with extreme gluten sensitivity may still react to trace amounts that could potentially remain, so it’s always best to consult with a doctor if you have celiac disease or severe gluten intolerance.

May potentially reduce risk of heart disease (though this is debated)
Possible reduction in risk of ischemic stroke
May increase levels of “good” HDL cholesterolIt’s crucial to note:
These potential benefits are not specific to Crown Royal but relate to alcohol in general
Any potential benefits are outweighed by risks if alcohol is consumed excessively
The negative health effects of alcohol abuse are well-documented and severe
Many health organizations recommend that non-drinkers should not start drinking for health benefits
If you choose to drink, it should always be in moderation
Pregnant women or those trying to conceive
Individuals under the legal drinking age (21 in the United States, varies in other countries)
People with alcohol use disorders or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
People with certain medical conditions, such as liver disease or pancreatitis
Those operating vehicles or heavy machinery
Individuals with a history of alcohol-related health problems
People with certain mental health conditions that may be exacerbated by alcohol use
Those who are the designated driver or responsible for the safety of others
Individuals with religious or personal beliefs that prohibit alcohol consumption
People with allergies or sensitivities to ingredients in Crown Royal
Those who need to maintain alertness for work or other responsibilities
Individuals on a specific diet or weight loss program that excludes alcohol
People taking part in athletic competitions or rigorous physical activitiesIt’s always advisable to consult with a healthcare professional if you have concerns about alcohol consumption and your personal health situation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.