Is Crown Royal Vanilla Gluten Free?

Is Crown Royal Vanilla Gluten Free?

Crown Royal Vanilla is considered gluten-free as it is made from corn, rye, and barley malt, and the distillation process removes gluten proteins. However, individuals with severe gluten sensitivities should be aware that while the distillation process is generally effective at removing gluten, there is always a slight possibility of cross-contamination or trace amounts remaining.

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Health Information
Benefits of Crown Royal Vanilla

Potential stress reduction: Moderate alcohol consumption may help some individuals relax and reduce stress levels.

Social interaction: Consuming alcoholic beverages in moderation can facilitate social bonding and interaction.

Possible cardiovascular benefits: Some studies suggest that moderate alcohol consumption may have a positive effect on heart health, though this is debated.

Potential antioxidant properties: Vanilla, an ingredient in this whisky, contains antioxidants that may have some health benefits.It’s important to note that these potential benefits are associated with moderate consumption only. Excessive alcohol consumption can lead to numerous health problems and should be avoided. Additionally, if you don’t already drink alcohol, it’s not recommended to start for health reasons. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Crown Royal Vanilla

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People who are operating vehicles or heavy machinery

Individuals with allergies or sensitivities to any of the ingredients in Crown Royal Vanilla

Those who abstain from alcohol for religious or personal reasons

People who are on call for work or other responsibilities that require full alertness

Individuals with a history of alcohol-related behavioral issues

Those who are fasting or on certain restrictive diets that prohibit alcohol

People with compromised immune systems, as alcohol can affect immune functionRemember, it’s always best to consult with a healthcare professional if you have any concerns about consuming alcohol.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Smirnoff Vanilla Vodka- A smooth, gluten-free vodka infused with natural vanilla flavors, offering a sweet and creamy taste profile suitable for mixing or sipping.
Captain Morgan Vanilla Spiced Rum- A gluten-free vanilla-flavored rum with hints of Caribbean spices, providing a rich and smooth taste ideal for cocktails or enjoying on the rocks.
Stolichnaya Vanil Vodka- A premium, gluten-free vodka infused with Madagascan vanilla beans, resulting in a well-balanced and subtly sweet flavor perfect for mixed drinks.
Absolut Vanilia Vodka- A gluten-free Swedish vodka flavored with natural vanilla extract, offering a rich and complex vanilla taste suitable for various cocktail recipes.
Ciroc Vanilla Vodka- A luxury, gluten-free vodka made from French grapes and infused with natural vanilla flavors, providing a smooth and subtly sweet taste experience for discerning drinkers.

Frequently
Asked Questions

Are Crown Royal cocktails gluten-free?
Most Crown Royal whisky varieties are considered gluten-free. The distillation process typically removes gluten proteins from the final product. However, some flavored varieties may contain additives that introduce gluten. It's best to check the specific variety and consult the manufacturer for definitive information on gluten content.
What whiskey is 100% gluten-free?
Whiskey made from corn, such as bourbon, is generally considered gluten-free. Pure distilled spirits, including those made from gluten-containing grains like barley or rye, are also typically gluten-free due to the distillation process. However, some whiskeys may have added flavors or colors after distillation that could contain gluten. For absolute certainty, look for whiskeys specifically labeled as gluten-free or made from 100% non-gluten grains like corn or sorghum.
Can celiacs drink whiskey?
Whiskey is generally considered safe for people with celiac disease to consume. The distillation process used to make whiskey removes gluten proteins from the final product. However, some celiacs may still react to whiskey, especially if it contains added flavorings or colorings. It's always best for individuals with celiac disease to consult their doctor and exercise caution when trying new alcoholic beverages.
What whiskeys are not gluten-free?
Most whiskeys are not considered gluten-free. Whiskeys made from grains containing gluten, such as barley, rye, and wheat, are not gluten-free. This includes popular varieties like Scotch whisky, bourbon, and rye whiskey. However, some experts argue that the distillation process removes gluten proteins, making the final product potentially safe for those with gluten sensitivities, though this is debated.