Is Crown Royal Whiskey Gluten Free?

Is Crown Royal Whiskey Gluten Free?

Crown Royal Whiskey is generally considered gluten-free, as it is made from corn, rye, and barley malt, and the distillation process removes gluten proteins. However, some people with extreme gluten sensitivity may still react to trace amounts that could potentially remain, so it’s always best to consult with a doctor if you have celiac disease or severe gluten intolerance.

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Health Information
Benefits of Crown Royal Whiskey

Heart Health: Moderate whiskey consumption may improve heart health by increasing “good” HDL cholesterol levels.

Antioxidants: Whiskey contains ellagic acid, an antioxidant that can help neutralize harmful free radicals in the body.

Low in Carbs: Whiskey is low in carbohydrates and sugar, making it a suitable option for low-carb diets.

Improved Circulation: Moderate alcohol consumption can improve blood circulation, which may have cardiovascular benefits.

Stress Relief: Whiskey can promote relaxation and reduce stress temporarily.

Who should avoid Crown Royal Whiskey

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of alcohol-related health problems

Those who are allergic to ingredients in the whiskey

People who need to maintain mental alertness for work or other activities

Individuals following religious or cultural practices that prohibit alcohol consumption

Those on certain diets that restrict alcohol intake

People with a family history of alcoholism who are at higher risk for developing alcohol use disordersRemember, it’s always best to consult with a healthcare professional about alcohol consumption if you have any concerns or specific health conditions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Texas, known for its smooth taste and gluten-free production process. It's versatile for cocktails and has gained popularity among those with gluten sensitivities.
Ciroc Vodka- Made from French grapes, this ultra-premium vodka is naturally gluten-free. It offers a crisp, clean taste with a subtle sweetness and is available in various fruit flavors.
Patron Silver Tequila- A premium, 100% agave tequila that's naturally gluten-free. It has a smooth, light taste with notes of citrus and pepper, making it ideal for sipping or mixing.
Rum Zacapa 23- A luxurious, gluten-free rum from Guatemala, aged using the solera process. It offers complex flavors of honey, butterscotch, and spiced oak, perfect for sipping neat or on the rocks.
Cognac Hennessy V.S.- A classic French brandy made from grapes, making it naturally gluten-free. It features a rich, full-bodied flavor with notes of oak and vanilla, suitable for both cocktails and neat consumption.These options provide a range of gluten-free spirits across different categories, allowing for variety in taste and cocktail-making possibilities.

Frequently
Asked Questions 1

What whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of the grains used in production. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease. However, some whiskeys may contain added flavorings or colorings after distillation that could introduce gluten. To be absolutely certain, look for whiskeys explicitly labeled as gluten-free or made from naturally gluten-free grains like corn, rice, or sorghum.
Why can celiacs drink whiskey?
Celiacs can safely drink whiskey because of the distillation process. During distillation, the gluten proteins from the original grains are left behind in the mash. The resulting distilled spirit contains no detectable gluten, making it safe for those with celiac disease. However, celiacs should still be cautious with flavored or blended whiskeys, as these may sometimes contain added ingredients that could introduce gluten.
Is crown made with wheat?
A crown is typically not made with wheat. Crowns are usually crafted from precious metals like gold or silver, often adorned with jewels. However, there are some traditional harvest festivals where ceremonial crowns made of wheat stalks or other grains are used. These wheat crowns are symbolic rather than official royal regalia.
Is Crown Royal wheat or rye?
Crown Royal is primarily made from rye. However, it also contains a blend of other grains, including corn and barley malt. The exact proportions of each grain in the mashbill are kept secret by the distillery. While rye is the dominant grain, Crown Royal is not considered a pure rye whisky due to its mixed grain composition.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.