Is Crown Vanilla Gluten Free?

Is Crown Vanilla Gluten Free?

Crown Vanilla is generally considered gluten-free, as it is made from vodka which is typically distilled from gluten-containing grains but the distillation process removes gluten proteins. However, to be absolutely certain, consumers with celiac disease or severe gluten sensitivity should check with the manufacturer directly, as production processes can sometimes change or there may be risk of cross-contamination.

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Health Information
Benefits of Crown Vanilla

Contains antioxidants

May have anti-inflammatory properties

Could potentially help reduce cholesterol levels

Might have mild sedative effects, potentially aiding relaxation

May help in regulating blood sugar levels

Could have mood-enhancing properties

Who should avoid Crown Vanilla

People with vanilla allergies: Those allergic to vanilla or other components in the extract should avoid Crown Vanilla.

Individuals with alcohol sensitivities: Crown Vanilla contains alcohol, which may be a concern for some people.

Pregnant women: While small amounts in food are likely safe, pregnant women should consult their doctor before consuming larger amounts.

Breastfeeding mothers: As with pregnancy, it’s best to consult a healthcare provider about consumption while breastfeeding.

Children: Due to the alcohol content, children should only consume Crown Vanilla in cooked foods where the alcohol has evaporated.

People with certain medical conditions: Those with liver disease or other conditions affected by alcohol should consult their doctor.

Individuals in recovery from alcohol addiction: The alcohol content may be a trigger for some people.

Those taking medications that interact with alcohol: Some medications may interact negatively with the alcohol in vanilla extract.Always consult with a healthcare professional if you have concerns about consuming Crown Vanilla or any other food product.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract- A premium, all-natural vanilla extract made from Madagascar bourbon vanilla beans, known for its rich, creamy flavor and smooth finish.
Simply Organic Vanilla Extract- An organic, non-GMO vanilla extract made from vanilla beans grown in Madagascar, offering a well-balanced, sweet flavor suitable for various recipes.
Frontier Co-op Organic Vanilla Extract- A certified organic vanilla extract made from Madagascar-grown vanilla beans, providing a rich, full-bodied flavor perfect for baking and cooking.
Heilala Pure Vanilla Extract- A high-quality vanilla extract sourced from Tonga, known for its smooth, well-rounded flavor profile and floral notes.
Watkins All Natural Original Gourmet Baking Vanilla- A gluten-free, all-natural vanilla flavoring made with pure vanilla extract and other natural flavors, offering a sweet, creamy taste ideal for baking.All of these options are gluten-free and can be used as alternatives to Crown Vanilla in various recipes and applications.

Frequently
Asked Questions

Is there gluten in vanilla Crown Royal?
Crown Royal is a brand of Canadian whisky. Generally, distilled spirits like whisky are considered gluten-free due to the distillation process. However, some flavored versions may contain added ingredients that could introduce gluten. It's best to check with the manufacturer or consult the product label for specific information about the vanilla Crown Royal variant.
Can you drink Crown Royal with celiac disease?
Crown Royal whisky is generally considered gluten-free, as the distillation process removes gluten proteins. However, some people with celiac disease may still react to distilled spirits. It's always best to consult with your doctor before consuming any alcoholic beverages if you have celiac disease. Additionally, be cautious of flavored varieties of Crown Royal, as they may contain added ingredients that could potentially contain gluten.
What whiskey is 100% gluten-free?
Whiskey made from non-gluten grains like corn, rice, or sorghum is 100% gluten-free. This includes most bourbon and corn whiskeys. Some whiskeys made from wheat, barley, or rye may contain trace amounts of gluten, though the distillation process typically removes most gluten proteins. For those with severe gluten sensitivities, it's safest to choose whiskeys explicitly labeled as gluten-free or made from non-gluten grains.
Is vanilla Flavouring gluten-free?
Vanilla flavoring is typically gluten-free. Most pure vanilla extracts and flavorings are made from vanilla beans, alcohol, and water, which do not contain gluten. However, it's always important to check the label or contact the manufacturer to be certain, especially if you have celiac disease or severe gluten sensitivity. Some imitation or artificial vanilla flavorings may contain additives that could potentially include gluten-containing ingredients.