Is Crumbl Cookie Gluten Free?

Is Crumbl Cookie Gluten Free?

Crumbl Cookies does not offer gluten-free options as part of their regular menu. However, they do occasionally feature a gluten-friendly cookie flavor, though they caution that cross-contamination is possible due to their baking process.

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Health Information
Benefits of Crumbl Cookie

Occasional treats can contribute to mental well-being and satisfaction

Cookies can provide quick energy due to their carbohydrate content

Some ingredients in cookies (like nuts or dark chocolate) may have some nutritional benefits

Enjoying treats in moderation can be part of a balanced lifestyleIt’s important to note that these points are not specific health benefits of Crumbl Cookies, and excessive consumption of high-calorie, high-sugar foods can lead to various health issues. For accurate nutritional information about Crumbl Cookies, it’s best to check their official website or packaging.

Who should avoid Crumbl Cookie

People with diabetes or pre-diabetes, due to the high sugar content

Individuals on a low-calorie or weight loss diet

Those with celiac disease or gluten sensitivity (unless choosing from gluten-free options)

People with severe nut allergies, as cross-contamination may occur in the bakery

Individuals with dairy allergies or lactose intolerance (many flavors contain dairy)

Those following a vegan lifestyle (most flavors contain animal products)

People with egg allergies (many recipes include eggs)

Individuals with specific food allergies to ingredients commonly used in cookies

Those with a history of binge eating or food addiction

People with certain gastrointestinal conditions that require a low-fat diet

Individuals following a keto or very low-carb diet

Those with orthodontic appliances that restrict them from eating chewy or hard foods

People with conditions that require strict control of blood sugar levels

Individuals on medication that interacts negatively with high-sugar foodsRemember, moderation is key for most people, and occasional treats can be part of a balanced diet for those without specific health concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Tate's Bake Shop Gluten Free Cookies:These thin, crispy cookies come in various flavors and are known for their buttery taste. They're made in a dedicated gluten-free facility to prevent cross-contamination.
Enjoy Life Soft Baked Cookies:These chewy, allergen-friendly cookies are free from 14 common allergens, including gluten. They come in multiple flavors and are made with simple ingredients.
Pamela's Chunky Chocolate Chip Cookies:These cookies have a homemade taste and texture, featuring a blend of gluten-free flours and high-quality chocolate chips. They're also non-GMO and kosher.
Udi's Gluten Free Soft & Chewy Cookies:Known for their soft texture and rich flavor, these cookies come in classic varieties like chocolate chip and snickerdoodle. They're made with a blend of gluten-free flours and starches.
Simple Mills Soft Baked Cookies:These cookies are made with almond flour and other nutrient-dense ingredients. They're gluten-free, grain-free, and come in flavors like chocolate chip and snickerdoodle.

Frequently
Asked Questions

Does Crumbl ever have gluten-free cookies?
Crumbl occasionally offers gluten-free cookie options. However, these are not a regular part of their standard rotating menu. Gluten-free flavors are typically limited-time specials that appear infrequently. It's best to check Crumbl's website or app for current gluten-free availability, as offerings can vary by location and time.
Do all cookies have gluten?
Not all cookies contain gluten. Many traditional cookie recipes use wheat flour, which contains gluten, but there are numerous gluten-free alternatives available. Cookies can be made with gluten-free flours such as almond flour, coconut flour, or rice flour. It's important for those with gluten sensitivities or celiac disease to carefully check ingredients or opt for specifically labeled gluten-free cookies.
Why not to eat Crumbl cookies?
Crumbl cookies are extremely high in calories and sugar, making them an unhealthy choice for regular consumption. Their large portion sizes can easily lead to overeating and weight gain. The cookies often contain artificial ingredients and preservatives, which some people prefer to avoid. Additionally, the high price point of Crumbl cookies makes them an expensive indulgence compared to homemade or other store-bought options.
Why do gluten-free cookies crumble?
Gluten-free cookies tend to crumble more easily due to the lack of gluten, a protein that provides structure and elasticity in traditional baked goods. Without gluten, the cookies have a weaker internal structure and are more prone to breaking apart. Gluten-free flours and binders often struggle to replicate the binding properties of wheat flour, resulting in a more delicate texture. This fragility is particularly noticeable in cookies, which are already a relatively dry and crumbly type of baked good.