Yes, Crystal Light is generally considered gluten-free. The company that produces Crystal Light, Kraft Heinz, does not include any gluten-containing ingredients in their Crystal Light products.
Low in calories: Crystal Light is a low-calorie alternative to sugary beverages, which can help with weight management.
Hydration: It can encourage increased water intake by flavoring water, promoting better hydration.
Sugar-free: Most Crystal Light varieties are sugar-free, which can be beneficial for people managing their sugar intake or diabetes.
Vitamin fortification: Some Crystal Light products are fortified with vitamins, particularly vitamin C and some B vitamins.
Antioxidants: Certain flavors contain antioxidants, which may help protect cells from damage caused by free radicals.
Caffeine options: Some varieties contain caffeine, which can provide a mild energy boost and potentially improve mental alertness.
Convenience: Easy to carry and mix, encouraging people to drink more water throughout the day.
Variety: The wide range of flavors can help people who struggle to drink plain water to stay hydrated.However, it’s important to note that while Crystal Light can offer these benefits, it also contains artificial sweeteners and other additives. Some health professionals recommend moderation in consuming artificially sweetened beverages. Always consult with a healthcare provider for personalized advice on diet and nutrition.
People with phenylketonuria (PKU): Crystal Light contains aspartame, which includes phenylalanine, a compound that individuals with PKU cannot process properly.
Those with sensitivity or allergies to artificial sweeteners: Crystal Light contains artificial sweeteners like aspartame and acesulfame potassium, which may cause reactions in sensitive individuals.
People with irritable bowel syndrome (IBS): Some artificial sweeteners used in Crystal Light may trigger symptoms in those with IBS.
Individuals with migraine sensitivities: Aspartame has been linked to triggering migraines in some people.
Pregnant women: While artificial sweeteners are generally considered safe during pregnancy, some doctors recommend limiting their intake.
People trying to reduce artificial additives in their diet: Crystal Light contains artificial colors and flavors, which some individuals prefer to avoid.
Those with concerns about dental health: The acidity in some Crystal Light flavors may contribute to tooth enamel erosion if consumed frequently.
Individuals with certain autoimmune disorders: Some people with autoimmune conditions report sensitivity to artificial sweeteners.
Children: While not strictly prohibited, some parents prefer to limit their children’s intake of artificially sweetened beverages.
People with a history of bladder cancer: There is some controversy surrounding artificial sweeteners and bladder cancer risk, though evidence is inconclusive.Always consult with a healthcare professional if you have concerns about consuming Crystal Light or any other food or beverage product.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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