Cultured whey itself is typically gluten-free, as it is derived from milk and does not naturally contain gluten. However, it’s always important to check the specific product label or with the manufacturer, as some cultured whey products may be processed in facilities that also handle gluten-containing ingredients, potentially leading to cross-contamination.
Improved digestion: Contains probiotics that support gut health and may ease digestive issues
Enhanced nutrient absorption: The fermentation process can make nutrients more bioavailable
Boosted immune system: Probiotics in cultured whey may help strengthen the immune system
Increased protein content: Fermentation can slightly increase the protein content of whey
Reduced lactose: The fermentation process breaks down some of the lactose, making it easier for lactose-sensitive individuals to digest
Source of essential amino acids: Provides all nine essential amino acids needed for various bodily functions
Potential weight management aid: High protein content may help with satiety and metabolism
Muscle recovery support: Contains branched-chain amino acids (BCAAs) that aid in muscle repair and growth
Bone health: Rich in calcium and other minerals that support bone density
Antioxidant properties: Contains compounds that may help fight oxidative stress in the body
Blood sugar regulation: May help stabilize blood sugar levels due to its protein content
Cardiovascular health: Some studies suggest it may help lower blood pressure and reduce cholesterolRemember that while these benefits are associated with cultured whey, individual results may vary, and it’s always best to consult with a healthcare professional before making significant changes to your diet.
Individuals with dairy allergies or severe lactose intolerance
People with milk protein allergies
Those following a strict vegan diet
Individuals with compromised immune systems, as some cultured products may contain live bacteria
People taking certain medications that may interact with probiotics (consult a healthcare provider)
Anyone with a history of adverse reactions to fermented dairy products
Those with specific medical conditions that require limiting protein intake
Individuals who have been advised by their doctor to avoid probiotic-rich foods
People with histamine intolerance, as fermented foods can be high in histamines
Anyone with a sensitivity to whey protein
Those with certain gastrointestinal disorders, unless approved by a healthcare professional
Infants and young children, unless recommended by a pediatricianAlways consult with a healthcare provider before adding new dietary supplements or making significant changes to your diet, especially if you have any underlying health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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