Is Culver’S Ice Cream Gluten Free?

Is Culver'S Ice Cream Gluten Free?

Most of Culver’s standard ice cream flavors are gluten-free, as they do not contain wheat, barley, or rye ingredients. However, some specialty flavors or mix-ins may contain gluten, so it’s always best to check with the staff or consult their allergen information for specific flavors if you have celiac disease or gluten sensitivity.

Dynamic Image
Health Information
Benefits of Culver'S Ice Cream

It can be a source of calcium, which is important for bone health

It contains some protein

It can provide a temporary mood boost due to its sweet taste

It can be part of a balanced diet when consumed in moderation

It can be a refreshing treat on hot daysRemember, for specific nutritional information about Culver’s Ice Cream, it’s best to check their official website or ask at their locations, as ingredients and nutritional content can vary by flavor and may change over time.

Who should avoid Culver'S Ice Cream

Individuals with lactose intolerance: Culver’s Ice Cream contains dairy, which can cause digestive issues for those who are lactose intolerant.

People with milk allergies: Those allergic to milk proteins should avoid dairy-based ice cream.

Diabetics: Ice cream is high in sugar, which can affect blood glucose levels. Diabetics should consult their healthcare provider about consuming ice cream.

Those on a low-fat or low-calorie diet: Ice cream is typically high in fat and calories, which may not align with certain dietary goals.

Individuals with high cholesterol: The saturated fat content in ice cream may be a concern for those managing their cholesterol levels.

People with certain gastrointestinal conditions: Some individuals with conditions like irritable bowel syndrome (IBS) may find that dairy products exacerbate their symptoms.

Those following a vegan or plant-based diet: Culver’s Ice Cream is made with dairy and is not suitable for vegans.

Individuals with certain food allergies: Some ice cream flavors may contain allergens like nuts, eggs, or soy.

People with specific religious or cultural dietary restrictions: Some individuals may avoid certain ingredients found in ice cream due to their beliefs.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

12 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ben & Jerry's Non-Dairy Ice Cream:A range of gluten-free, dairy-free ice cream flavors made with almond milk or sunflower butter, offering creamy textures and innovative mix-ins.
Häagen-Dazs Gluten-Free Ice Cream:Premium ice cream made with high-quality ingredients, offering a variety of gluten-free flavors in both dairy and non-dairy options.
So Delicious Dairy Free Frozen Desserts:A line of gluten-free and dairy-free frozen treats made from coconut milk, cashew milk, or oat milk, available in various flavors and formats.
Talenti Gelato and Sorbetto:Artisanal-style gelatos and sorbets that are naturally gluten-free, featuring unique flavor combinations and high-quality ingredients.
Breyers Gluten-Free Ice Cream:A selection of classic and innovative ice cream flavors that are certified gluten-free, made with fresh cream and natural ingredients.

Frequently
Asked Questions

What are the ingredients in Culver's custard ice cream?
Culver's custard ice cream contains milk, cream, sugar, and egg yolks as its main ingredients. It also includes corn syrup and natural flavors. The specific recipe may vary slightly depending on the flavor. Culver's is known for using fresh, high-quality ingredients in their frozen custard.
Does custard ice cream have gluten?
Custard ice cream typically does not contain gluten. The main ingredients in custard ice cream are usually milk, cream, sugar, and eggs. However, some brands may add flavorings or mix-ins that contain gluten, so it's important to check labels if you have gluten sensitivity. To be certain, look for ice creams specifically labeled as gluten-free.
Are Culvers fries safe for celiac?
Culver's fries are generally considered gluten-free and safe for people with celiac disease. However, they are cooked in the same oil as other gluten-containing items, which poses a risk of cross-contamination. Culver's does not guarantee that their fries are 100% gluten-free due to this shared cooking environment. If you have celiac disease or are highly sensitive to gluten, it's best to consult with the restaurant directly or avoid the fries to be on the safe side.
Is custard gluten free?
Custard is typically gluten-free. The main ingredients in traditional custard are milk, eggs, sugar, and vanilla, none of which contain gluten. However, some commercial custard mixes or ready-made custards may contain gluten-based thickeners or additives. It's always best to check the ingredient list or choose a product specifically labeled as gluten-free if you have celiac disease or gluten sensitivity.