Is Cumin Gluten Free?

Is Cumin Gluten Free?

Yes, cumin is naturally gluten-free. As a seed-based spice, cumin does not contain any gluten proteins, making it safe for those with celiac disease or gluten sensitivity to consume.

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Benefits of Cumin

Rich in antioxidants, which help fight free radicals and reduce inflammation

May aid in digestion and relieve digestive issues like bloating and gas

Potential to improve blood sugar control and insulin sensitivity

May help lower cholesterol levels and promote heart health

Contains iron, which can help prevent anemia and boost energy levels

Possesses antimicrobial properties that may help fight certain bacteria and fungi

May support weight loss efforts by increasing metabolism and reducing fat cells

Could help improve memory and cognitive function

May have anti-cancer properties, particularly against colon cancer cells

Supports immune system function due to its vitamin C content

Can help relieve respiratory issues and asthma symptoms

May reduce symptoms of irritable bowel syndrome (IBS)

Potential to improve bone density due to its calcium and magnesium content

Could help regulate blood pressure due to its potassium content

May have pain-relieving properties, particularly for arthritis and headachesRemember that while cumin has many potential health benefits, it’s always best to consult with a healthcare professional before using it as a treatment for any specific condition.

Who should avoid Cumin

Individuals with cumin allergies or sensitivities

People taking blood-thinning medications (e.g., warfarin), as cumin may interact with these drugs

Those with bleeding disorders, as cumin may slow blood clotting

Individuals scheduled for surgery within two weeks, due to cumin’s potential effect on blood clotting

People with low blood sugar or diabetes, as cumin may lower blood sugar levels

Those with stomach ulcers or other gastrointestinal issues, as cumin may increase stomach acid production

Pregnant women, who should consult their healthcare provider before consuming large amounts of cumin

Individuals with iron deficiency, as cumin may interfere with iron absorption

People with kidney stones, as cumin is high in oxalates which can contribute to stone formation

Those with a history of seizures, as large amounts of cumin may potentially lower the seizure thresholdAlways consult with a healthcare professional before making significant changes to your diet or if you have concerns about consuming cumin.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Caraway seeds: These small, crescent-shaped seeds have a mild anise flavor with hints of citrus. They're commonly used in European cuisine and pair well with cabbage and pork dishes.
Coriander seeds: The dried seeds of the cilantro plant, coriander has a warm, nutty, and slightly citrusy flavor. It's widely used in Indian, Middle Eastern, and Latin American cooking.
Fennel seeds: With a sweet, licorice-like taste, fennel seeds are popular in Mediterranean and Indian cuisines. They're often used in sausages, fish dishes, and bread.
Anise seeds: These small seeds have a strong licorice flavor and are used in both sweet and savory dishes. They're common in Middle Eastern, Italian, and German cooking.
Nigella seeds: Also known as black cumin or kalonji, these small black seeds have a slightly bitter, oregano-like taste with hints of onion. They're often used in Indian and Middle Eastern cuisine, particularly in naan bread and curries.All of these options are naturally gluten-free and can add interesting flavors to various dishes while accommodating gluten-free diets.

Frequently
Asked Questions 1

What spices are not gluten free?
Most spices are naturally gluten-free. However, some spice blends or mixes may contain gluten as an additive or anti-caking agent. Examples of spice mixes that may contain gluten include certain curry powders, taco seasonings, or seasoned salt blends. It's important for those with celiac disease or gluten sensitivity to check ingredient labels carefully or contact manufacturers to confirm gluten-free status.
Is cumin seasoning gluten free?
Cumin seasoning is naturally gluten-free. It is a spice derived from the seeds of the Cuminum cyminum plant and does not contain any gluten-containing ingredients. However, it's important to check the label of any pre-packaged cumin seasoning to ensure no gluten-containing additives have been included. As long as you're using pure cumin or a certified gluten-free cumin seasoning, it should be safe for those with gluten sensitivities or celiac disease.
Is McCormick cumin gluten free?
McCormick cumin is generally considered gluten-free. The company states that their pure ground cumin contains only cumin seeds and no additional ingredients. McCormick also has a policy of labeling any products that contain gluten. However, for those with severe gluten sensitivities, it's always best to check the label or contact the manufacturer directly to confirm the gluten-free status of any specific product.
Is Great Value ground cumin gluten free?
Great Value is Walmart's store brand. Generally, pure ground cumin is naturally gluten-free. Cross-contamination during processing is always a possibility with any packaged spice.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.