Is Cumin Powder Gluten Free?

Is Cumin Powder Gluten Free?

Yes, cumin powder is naturally gluten-free. As a spice derived from the dried seeds of the cumin plant, it does not contain any gluten-containing ingredients, making it safe for those with celiac disease or gluten sensitivities to consume.

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Benefits of Cumin Powder

Rich in antioxidants, which help fight free radicals and reduce inflammation

May aid in digestion and relieve symptoms of irritable bowel syndrome (IBS)

Potential to improve blood sugar control in people with diabetes

May help lower cholesterol levels and promote heart health

Contains iron, which can help prevent anemia

Might boost immune system function

Possesses antimicrobial properties that may help fight certain bacteria

May aid in weight loss and fat reduction

Could help improve memory and reduce stress

Supports respiratory health and may help with asthma symptoms

Rich in dietary fiber, promoting digestive health and regularity

May have anti-cancer properties, particularly against colon cancer

Supports bone health due to its calcium and magnesium content

Might help in treating insomnia when consumed as tea

Could potentially improve male fertility by increasing sperm qualityRemember that while these benefits are supported by various studies, more research is needed in some areas. Always consult with a healthcare professional before using cumin or any other supplement for medicinal purposes.

Who should avoid Cumin Powder

People with allergies to cumin or other plants in the Apiaceae family (such as carrots, celery, or parsley)

Individuals with iron deficiency who are taking iron supplements, as cumin may interfere with iron absorption

Those with bleeding disorders or who are taking blood-thinning medications, as cumin may slow blood clotting

People scheduled for surgery, due to its potential effect on blood clotting (should avoid for at least two weeks before surgery)

Individuals with low blood sugar or those taking diabetes medications, as cumin may lower blood sugar levels

Pregnant women in large amounts, as it may stimulate the uterus (small amounts in food are generally considered safe)

Those with bile duct obstruction, as cumin may increase bile secretion

People with stomach ulcers, as cumin may increase stomach acid production

Individuals with a known sensitivity to cumin or who experience gastrointestinal discomfort after consuming itAlways consult with a healthcare professional before making significant changes to your diet, especially if you have pre-existing health conditions or are taking medications.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Coriander Powder: Ground from the seeds of the coriander plant, this spice offers a citrusy, slightly nutty flavor. It's commonly used in Indian, Middle Eastern, and Mexican cuisine.
Turmeric Powder: Made from the dried, ground root of the turmeric plant, this bright yellow spice has a warm, earthy flavor and is known for its anti-inflammatory properties. It's a staple in many curry blends.
Paprika: A spice made from dried and ground red peppers, paprika can range from mild to hot and adds a sweet, peppery flavor to dishes. It's popular in Hungarian, Spanish, and American cuisines.
Ginger Powder: Derived from dried, ground ginger root, this spice offers a warm, slightly spicy flavor. It's commonly used in Asian cuisine and baking.
Cardamom Powder: Ground from the seeds of plants in the ginger family, cardamom has a complex, slightly sweet flavor with notes of mint and citrus. It's often used in Indian and Middle Eastern dishes, as well as in Scandinavian baking.

Frequently
Asked Questions

Is there gluten in cumin powder?
Cumin powder is naturally gluten-free. It is made from ground cumin seeds, which do not contain gluten. However, there is a small risk of cross-contamination during processing if the same equipment is used for gluten-containing products. To be certain, look for cumin powder labeled as gluten-free or contact the manufacturer for information about their processing methods.
What spices are not gluten free?
Most individual spices are naturally gluten-free. However, some spice blends or mixes may contain gluten ingredients as additives or anti-caking agents. It's important to check labels carefully, especially for seasoning mixes or flavored salts. Pure, single-ingredient spices are generally safe for those avoiding gluten.
Is McCormick cumin gluten free?
McCormick cumin is generally considered gluten-free. The company states that their pure ground spices, including cumin, do not contain gluten ingredients. However, McCormick recommends checking the label of each specific product for the most up-to-date information. It's always best to verify gluten-free status directly with the manufacturer if you have celiac disease or severe gluten sensitivity.
Are powdered spices gluten free?
Most pure, single-ingredient powdered spices are naturally gluten-free. However, some spice blends or mixes may contain gluten-containing additives or anti-caking agents. It's important to check labels carefully, especially for spice blends. When in doubt, contact the manufacturer or choose certified gluten-free spice products.